Chateau Pavie Macquin
Bottle 6 x 75cl 6cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 12 x 75cl 1cs
Bottle 12 x 75cl 1cs
Nicolas Thienpont says that the dry weather after 10th September “saved the vintage” and he could well be right. What he omits to mention is that excellent viticultural decisions and superb winemaking skills are also responsible for creating a wonderful wine with layers of chocolaty complexity and a very rewarding finish. Bravo, Nicolas.
Bottle 6 x 75cl 2cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 2cs
Last year Nicolas managed to produce a wine of freshness and charm despite the high alcohol levels which prevailed on the Right Bank, and once again he has worked the oracle here. This has great finesse and very fine-grained tannins.
Bottle 6 x 75cl 1cs
(85% Merlot, 14% Cabernet Franc, 1% Cabernet Sauvignon)
Simon Staples, BBR Fine Wine Director
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 2cs
Bottle 12 x 75cl 1cs
Bottle 12 x 75cl 1cs
Bottle 12 x 75cl 1cs
Blend: 78% Merlot, 20% Cabernet Franc, 2% Cabernet Sauvignon
Bottle 6 x 75cl 19cs
Ch. Pavie Macquin, a St Emilion Premier Grand Cru Classé (B), is a property that has hit form in the last 10 years and is now producing first-class wines. Ch. Pavie Macquin is located east of the village of St Emilion and its 15 hectares of vineyards are located on the Côte Pavie, adjacent to the vineyards of Pavie, Pavie-Decesse and Troplong-Mondot. Since 1990 Nicholas Thienpoint, of Vieux Château Certan fame, has been in charge of the property. A pioneer of the Right Bank, Nicolas Thienpoint first pushed the boundaries with organic then biodynamic winemaking in developing the property’s style, helped by his soon-to-be-famous maître de chai, Stéphane Derenoncourt, who joined the team in 1990 and still consults today. Pavie Macquin's wine is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon.