Chateau la Fleur-Petrus
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-7 of 7
Item
Case format
Availability
Price per case
Wine Advocate91/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£795.00
2013 Château La Fleur-Pétrus, Pomerol, Bordeaux
Red
2013
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
Wine Advocate94/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£820.00
2014 Château La Fleur-Pétrus, Pomerol, Bordeaux
Red
2014
Lay down
Full Bodied
Dry
14.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£1,000.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£1,250.00
2012 Château La Fleur-Pétrus, Pomerol, Bordeaux
Red
2012
Lay down
Full Bodied
Dry
14.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£750.00
2011 Château La Fleur-Pétrus, Pomerol, Bordeaux
Red
2011
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
Wine Advocate90/100
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£1,840.00
2004 Château La Fleur-Pétrus, Pomerol, Bordeaux
Red
2004
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
Wine Advocate93/100
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£1,800.00
New To BBX
New To BBX
2006 Château La Fleur-Pétrus, Pomerol, Bordeaux
Red
2006
Lay down
Full Bodied
Dry
13.5% Alcohol
Wine Advocate94-96/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
3 cases
£888.00
2017 Château La Fleur-Pétrus, Pomerol, Bordeaux
Red
2017
Lay down
Full Bodied
Dry
12.5% Alcohol
Château La Fleur-Pétrus is a Pomerol estate that has been owned by Jean Pierre Moueix (who also owns Pétrus and Trotanoy) since 1952.
Four years after it was purchased, Bordeaux was hit by its worst frosts in living memory and most of the vineyards at Lafleur-Pétrus were destroyed and had to be replanted. La Fleur-Pétrus's 9.08 hectare vineyard is on a plateau east of Pomerol sandwiched between Lafleur and Pétrus. The soils are rich in gravel and the vineyard is planted with 90% Merlot and 10% Cabernet Franc.
La Fleur-Pétrus's grapes are hand-harvested and then fermented in temperature-controlled concrete vats. The wine is then aged in small oak barriques (50% new) for 18 months. Lafleur-Pétrus produce elegant, smooth and refined Pomerols that, whilst lacking the concentration and intensity found in Pétrus, are still amongst the finest wines of the region.