Chateau Trotte Vieille
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-6 of 6
Item
Case format
Availability
Price per case
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£340.00
2015 Château Trotte Vieille, St Emilion, Bordeaux
Red
2015
Lay down
Medium Bodied
Dry
14.5% Alcohol
Wine Advocate91-93/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£820.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£828.00
2018 Château Trotte Vieille, St Emilion, Bordeaux
Red
2018
Lay down
Medium Bodied
Dry
14.5% Alcohol
Berry Bros. & Rudd
BB&R
6 x 75cl bottles
BB&R
35 cases
£318.00
Limited availability
En Primeur
Limited availability
En Primeur
2021 Château Trotte Vieille, St Emilion, Bordeaux
Red
2021
Lay down
Medium Bodied
Dry
13.0% Alcohol
Berry Bros. & Rudd
BB&R
6 x 75cl bottles
BB&R
33 cases
£372.00
Limited availability
En Primeur
Limited availability
En Primeur
2022 Château Trotte Vieille, St Emilion, Bordeaux
Red
2022
Lay down
Medium Bodied
Dry
13.0% Alcohol
Berry Bros. & Rudd
BB&R
6 x 75cl bottles
BB&R
40 cases
£612.00
Ex-Chateau
Limited availability
En Primeur
Ex-Chateau
Limited availability
En Primeur
2009 Château Trotte Vieille, St Emilion, Bordeaux
Red
2009
Drink, youthful
Medium Bodied
Dry
13.0% Alcohol
Berry Bros. & Rudd
BB&R
6 x 75cl bottles
BB&R
29 cases
£438.00
Ex-Chateau
Limited availability
En Primeur
Ex-Chateau
Limited availability
En Primeur
2016 Château Trotte Vieille, St Emilion, Bordeaux
Red
2016
Drink, youthful
Medium Bodied
Dry
14.0% Alcohol
A 1er Grand Cru Classé (B) St. Emilion château which has been owned by the négociant house Borie-Manoux since 1949. The company also owns Château Batailley in Pauillac and Château Beau Site in St-Estèphe and is now run by Philippe Castéja. Trotte Vieille (the trotting old lady) refers to the legend of an old woman who lived here in the 18th century and spent her time trotting around in search of local gossip.
The property is located on a plateau east of St-Emilion and the 10-hectare walled vineyard is planted with Merlot (50%), Cabernet Franc (45%) and Cabernet Sauvignon (5%). The grapes are hand-harvested and then fermented in small, temperature-controlled concrete vats. The wine is matured in oak barriques (80% new) for 18 months. It is bottled unfiltered.