One Day Wine School
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This day offers the perfect introduction to the varied styles of wine produced around Spain. The morning will form a comprehensive tutored tasting of the country’s wines, learning about everywhere from Rías Baixas to Rueda, and Rioja to Ribera del Duero, famous producers and rising stars. Armed with new-found knowledge, you’ll move on to a food-and-wine-matching lunch, offering the chance to enjoy iconic Spanish wines alongside cuisine designed to partner each bottle on show. As well as illustrious names such as Vega Sicilia and La Rioja Alta, you’ll taste the wines of supremely talented but lesser known producers – including Cava that will convince you of this sparkling’s potential.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2013 Ramey Chardonnay, Sonoma Coast, California, USA
2012 Gevrey-Chambertin, Aux Etelois, Domaine Maume, Burgundy
2015 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2011 Côte-Rôtie, Domaine Pierre Gaillard, Rhône
2014 Qupé Syrah, Central Coast, California, USA
2011 Artadi, La Poza de Ballesteros, Rioja, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
2010 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2013 Ramey Chardonnay, Sonoma Coast, California, USA
2012 Gevrey-Chambertin, Aux Etelois, Domaine Maume, Burgundy
2015 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2011 Côte-Rôtie, Domaine Pierre Gaillard, Rhône
2014 Qupé Syrah, Central Coast, California, USA
2011 Artadi, La Poza de Ballesteros, Rioja, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
2010 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Our One-Day Italian Wine School with Italian Specialist Chris Pollington is always one of our most popular events. Chris will enthral you with his encyclopaedic knowledge of the country’s wines as he demystifies the classic styles and reveals a few hidden gems, too. The morning’s tutorial will be followed by a delicious four-course, Italian-themed lunch, prepared for you by our team of talented chefs and matched with a fine selection of the wines from your morning session. Cin cin! Hosted by Chris Pollington, Italy Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
See All Listings
Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2013 Ramey Chardonnay, Sonoma Coast, California, USA
2012 Gevrey-Chambertin, Aux Etelois, Domaine Maume, Burgundy
2015 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2011 Côte-Rôtie, Domaine Pierre Gaillard, Rhône
2014 Qupé Syrah, Central Coast, California, USA
2011 Artadi, La Poza de Ballesteros, Rioja, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
2010 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2013 Ramey Chardonnay, Sonoma Coast, California, USA
2012 Gevrey-Chambertin, Aux Etelois, Domaine Maume, Burgundy
2015 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2011 Côte-Rôtie, Domaine Pierre Gaillard, Rhône
2014 Qupé Syrah, Central Coast, California, USA
2011 Artadi, La Poza de Ballesteros, Rioja, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
2010 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
See All Listings
Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Churton, Sauvignon Blanc, Marlborough, New Zealand
2016 Pouilly-Fumé, Seguin, Loire
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey Chardonnay, Russian River, California, USA
2011 Gevrey-Chambertin, 1er Cru, Domaine Maume, Burgundy
2016 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2013 Côte-Rôtie, Champin Seigneur, Gerin, Rhône
2013 Elderton Command Shiraz, Barossa Valley, Australia
2012 Artadi, La Poza de Ballesteros, Rioja, Spain
2009 Prado Enea Gran Reserva, Bodegas Muga, Rioja
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Canon, St Emilion, Bordeaux
1997 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Churton, Sauvignon Blanc, Marlborough, New Zealand
2016 Pouilly-Fumé, Seguin, Loire
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey Chardonnay, Russian River, California, USA
2011 Gevrey-Chambertin, 1er Cru, Domaine Maume, Burgundy
2016 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2013 Côte-Rôtie, Champin Seigneur, Gerin, Rhône
2013 Elderton Command Shiraz, Barossa Valley, Australia
2012 Artadi, La Poza de Ballesteros, Rioja, Spain
2009 Prado Enea Gran Reserva, Bodegas Muga, Rioja
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Canon, St Emilion, Bordeaux
1997 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
See All Listings
Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Churton, Sauvignon Blanc, Marlborough, New Zealand
2016 Pouilly-Fumé, Seguin, Loire
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey Chardonnay, Russian River, California, USA
2011 Gevrey-Chambertin, 1er Cru, Domaine Maume, Burgundy
2016 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2013 Côte-Rôtie, Champin Seigneur, Gerin, Rhône
2013 Elderton Command Shiraz, Barossa Valley, Australia
2012 Artadi, La Poza de Ballesteros, Rioja, Spain
2009 Prado Enea Gran Reserva, Bodegas Muga, Rioja
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Canon, St Emilion, Bordeaux
1997 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Churton, Sauvignon Blanc, Marlborough, New Zealand
2016 Pouilly-Fumé, Seguin, Loire
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey Chardonnay, Russian River, California, USA
2011 Gevrey-Chambertin, 1er Cru, Domaine Maume, Burgundy
2016 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2013 Côte-Rôtie, Champin Seigneur, Gerin, Rhône
2013 Elderton Command Shiraz, Barossa Valley, Australia
2012 Artadi, La Poza de Ballesteros, Rioja, Spain
2009 Prado Enea Gran Reserva, Bodegas Muga, Rioja
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Canon, St Emilion, Bordeaux
1997 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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You will be eased into this One-Day Burgundy Wine School with tea, coffee and biscuits, before we launch into a tasting of 10 Burgundies, comparing the wines and discussing our impression of them. We will cover the quality hierarchy of Burgundy and the key characteristics that this region is famous for, including Grand Cru, Premier Cru and village wines as well as the famous villages.
This will be followed with a Burgundy-themed luncheon, for which our Head Chef will design a three-course Burgundian feast. Alongside the food we will taste five more wines, including Clos de Vougeot, Corton Charlemagne, Pommard and Gevrey-Chambertin. At the end of the day you should have a clear picture of why Burgundy’s wines taste the way they do, which producers you enjoy and how to continue exploring this much-loved region.
Wines to be tasted:
2015 Chablis, Samuel Billaud
2015 Chablis, Mont de Milieu, 1er Cru, Samuel Billaud
2015 Chablis, Vaudésir, Grand Cru, Samuel Billaud
2013 Meursault, Les Chevalières, Jean-Philippe Fichet
2013 Puligny-Montrachet, Folatières, 1er Cru, Château de Puligny-Montrachet
2013 Chassagne-Montrachet, Jean-Yves Devevey
2013 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin
2013 Nuits-St Georges, Les St Juliens, Domaine de Montille
2013 Vosne-Romanée, Clos de la Fontaine, Domaine A-F Gros
2013 Gevrey-Chambertin, Etelois, Benjamin Leroux
2012 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie
2013 Corton Charlemagne, Sylvain Loichet
2011 Pommard, Les Rugiens, 1er Cru, Domaine Lejeune
2011 Chambolle-Musigny, Les Lavrottes, 1er Cru, Olivier Bernstein
2011 Clos Vougeot, Grand Cru, Olivier Bernstein
2005 Charmes-Chambertin, Domaine Armand Rousseau
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
This will be followed with a Burgundy-themed luncheon, for which our Head Chef will design a three-course Burgundian feast. Alongside the food we will taste five more wines, including Clos de Vougeot, Corton Charlemagne, Pommard and Gevrey-Chambertin. At the end of the day you should have a clear picture of why Burgundy’s wines taste the way they do, which producers you enjoy and how to continue exploring this much-loved region.
Wines to be tasted:
2015 Chablis, Samuel Billaud
2015 Chablis, Mont de Milieu, 1er Cru, Samuel Billaud
2015 Chablis, Vaudésir, Grand Cru, Samuel Billaud
2013 Meursault, Les Chevalières, Jean-Philippe Fichet
2013 Puligny-Montrachet, Folatières, 1er Cru, Château de Puligny-Montrachet
2013 Chassagne-Montrachet, Jean-Yves Devevey
2013 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin
2013 Nuits-St Georges, Les St Juliens, Domaine de Montille
2013 Vosne-Romanée, Clos de la Fontaine, Domaine A-F Gros
2013 Gevrey-Chambertin, Etelois, Benjamin Leroux
2012 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie
2013 Corton Charlemagne, Sylvain Loichet
2011 Pommard, Les Rugiens, 1er Cru, Domaine Lejeune
2011 Chambolle-Musigny, Les Lavrottes, 1er Cru, Olivier Bernstein
2011 Clos Vougeot, Grand Cru, Olivier Bernstein
2005 Charmes-Chambertin, Domaine Armand Rousseau
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2013 Ramey Chardonnay, Sonoma Coast, California, USA
2012 Gevrey-Chambertin, Aux Etelois, Domaine Maume, Burgundy
2015 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2011 Côte-Rôtie, Domaine Pierre Gaillard, Rhône
2014 Qupé Syrah, Central Coast, California, USA
2011 Artadi, La Poza de Ballesteros, Rioja, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
2010 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2013 Ramey Chardonnay, Sonoma Coast, California, USA
2012 Gevrey-Chambertin, Aux Etelois, Domaine Maume, Burgundy
2015 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2011 Côte-Rôtie, Domaine Pierre Gaillard, Rhône
2014 Qupé Syrah, Central Coast, California, USA
2011 Artadi, La Poza de Ballesteros, Rioja, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
2010 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Want to know your Moët from your Bolly? This is the perfect opportunity to do so. Learn about Champagne, what goes into making it, and let our Champagne Specialist Edwin Dublin guide you through 12 wines in a myriad of styles: blanc de blancs; blanc de noirs; non-vintage, vintage and prestige cuvées. You’ll build your knowledge of Champagne as you taste wines from the likes of Pol Roger, Krug and Dom Pérignon. After your morning’s tuition, you’ll settle down for a specially prepared lunch with a further seven vintage and “pudding” Champagnes to see just how versatile this wine is with food. You’ll come away able to express why you prefer zero dosage styles, or favour Bollinger over Pol Roger. Hosted by Edwin Dublin, Champagne Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Join us to get an understanding of Bordeaux. Discover why the region has such an enviable reputation for its red wines and explore its lesser-known whites too. Learn about the landmark 1855 classification of Bordeaux and taste a plethora of wines featured which continue to have glowing reputations today. Not only will you have the chance to compare and contrast all the famous village names but you will also taste mature examples from the region.
All this will be followed by a Bordelais-themed luncheon in our cellars accompanied by even more fine Bordeaux as it is meant to be appreciated – with excellent food. By the end of this hugely enjoyable day, you should have a deeper understanding of the region and the ability to navigate the Clarets on any restaurant wine list with ease.
Wines to be tasted:
2014 Berry Bros. & Rudd Good Ordinary Claret
2013 Ch. Ormes de Pez, St Estèphe
2011 Ch. Batailley, Pauillac
2011 Ch. Brane-Cantenac, Margaux
2006 Sarget de Gruaud Larose, St Julien
2012 Ch. Gruaud Larose, St Julien
1989 Ch. Gruaud Larose, St Julien
2011 Ch. Bellevue, St Emilion
2011 Ch. Feytit-Clinet, Pomerol
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2015 Le G de Ch. Guiraud
2015 Ch. Goubau, Rosé
1996 Ch. Talbot, St Julien
1996 Ch. Giscours, Margaux
2001 Ch. Margaux, Margaux
1989 Ch. Suduiraut, Sauternes
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
All this will be followed by a Bordelais-themed luncheon in our cellars accompanied by even more fine Bordeaux as it is meant to be appreciated – with excellent food. By the end of this hugely enjoyable day, you should have a deeper understanding of the region and the ability to navigate the Clarets on any restaurant wine list with ease.
Wines to be tasted:
2014 Berry Bros. & Rudd Good Ordinary Claret
2013 Ch. Ormes de Pez, St Estèphe
2011 Ch. Batailley, Pauillac
2011 Ch. Brane-Cantenac, Margaux
2006 Sarget de Gruaud Larose, St Julien
2012 Ch. Gruaud Larose, St Julien
1989 Ch. Gruaud Larose, St Julien
2011 Ch. Bellevue, St Emilion
2011 Ch. Feytit-Clinet, Pomerol
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2015 Le G de Ch. Guiraud
2015 Ch. Goubau, Rosé
1996 Ch. Talbot, St Julien
1996 Ch. Giscours, Margaux
2001 Ch. Margaux, Margaux
1989 Ch. Suduiraut, Sauternes
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Showing 1-10 out of 10 items
Our Wine School offers tutored One-Day Wine Schools in our historic London wine cellars. Courses are at 10.45am for 11.00am until 4pm, on various dates falling on mainly Saturdays but also some Thursdays and Fridays throughout the year.
Our One-Day Wine Schools are perfect if you wish to condense all your learning into just one day, and also indulge in a mouthwatering luncheon where your newfound knowledge is put to immediate use with the wines served with lunch. A minimum of eight wines will be shown during the class.
Alternatively you can choose from the range of our London evening wine schools.
We have state-of-the-art visual equipment and custom-made furniture to provide the perfect Wine School facilities and ambience. The focus is the practical aspects of enjoying wine via evening classes.
A maximum class size of 32 people ensures individual attention, with many wines tasted blind to make learning both interactive and fun. You will also receive a course folder with notes on the wines you have tried and a Berry Bros. & Rudd Certificatewhen the course is completed.