We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.
Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET). These formally and internationally recognised courses are followed by those entering the wine and hospitality trades, but are also ideal for those seeking official recognition of their achievements. Emphasis is on personal tuition and group discussion in our unique surroundings.
As well as delicious picnic-style lunches, refreshments are served during the day. The course ends with a celebratory glass of Champagne to toast your achievement.
The course cost covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you before the course begins, so you can start your studies before classes commence.
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We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.
Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET). These formally and internationally recognised courses are followed by those entering the wine and hospitality trades, but are also ideal for those seeking official recognition of their achievements. Emphasis is on personal tuition and group discussion in our unique surroundings.
As well as delicious picnic-style lunches, refreshments are served during the day. The course ends with a celebratory glass of Champagne to toast your achievement.
The course cost covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you before the course begins, so you can start your studies before classes commence.