One Day Wine School
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Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Churton, Sauvignon Blanc, Marlborough, New Zealand
2016 Pouilly-Fumé, Seguin Père Et Fils, Loire
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey Chardonnay, Russian River Valley, Sonoma County, California
2011 Gevrey-Chambertin, 1er Cru, Domaine Maume, Burgundy
2016 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2013 Côte-Rôtie, Champin Le Seigneur, Domaine Jean-Michel Gerin, Rhône
2013 Elderton, Command Shiraz, Barossa Valley, Australia
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2012 La Poza de Ballesteros, Artadi, Rioja, Spain
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Canon, St Emilion, Bordeaux
1997 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Churton, Sauvignon Blanc, Marlborough, New Zealand
2016 Pouilly-Fumé, Seguin Père Et Fils, Loire
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey Chardonnay, Russian River Valley, Sonoma County, California
2011 Gevrey-Chambertin, 1er Cru, Domaine Maume, Burgundy
2016 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2013 Côte-Rôtie, Champin Le Seigneur, Domaine Jean-Michel Gerin, Rhône
2013 Elderton, Command Shiraz, Barossa Valley, Australia
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2012 La Poza de Ballesteros, Artadi, Rioja, Spain
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Canon, St Emilion, Bordeaux
1997 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
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Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Churton, Sauvignon Blanc, Marlborough, New Zealand
2016 Pouilly-Fumé, Seguin, Loire
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey Chardonnay, Russian River, California, USA
2011 Gevrey-Chambertin, 1er Cru, Domaine Maume, Burgundy
2016 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2013 Côte-Rôtie, Champin Seigneur, Gerin, Rhône
2013 Elderton Command Shiraz, Barossa Valley, Australia
2012 Artadi, La Poza de Ballesteros, Rioja, Spain
2009 Prado Enea Gran Reserva, Bodegas Muga, Rioja
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Canon, St Emilion, Bordeaux
1997 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Churton, Sauvignon Blanc, Marlborough, New Zealand
2016 Pouilly-Fumé, Seguin, Loire
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey Chardonnay, Russian River, California, USA
2011 Gevrey-Chambertin, 1er Cru, Domaine Maume, Burgundy
2016 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand
2013 Côte-Rôtie, Champin Seigneur, Gerin, Rhône
2013 Elderton Command Shiraz, Barossa Valley, Australia
2012 Artadi, La Poza de Ballesteros, Rioja, Spain
2009 Prado Enea Gran Reserva, Bodegas Muga, Rioja
2007 Ch. Rauzan-Ségla, Margaux, Bordeaux
2007 Ch. Canon, St Emilion, Bordeaux
1997 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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"Want to know your Moët from your Bolly? This is the perfect opportunity to do so. Learn about Champagne, what goes into making it, and let our Champagne Specialist Edwin Dublin guide you through 12 wines in a myriad of styles: blanc de blancs; blanc de noirs; non-vintage and vintage and prestige cuvées. The producers will include the likes of Pol Roger, Krug and Dom Pérignon. A specially prepared lunch will follow with another five vintage and “pudding” Champagnes to see just how versatile this wine is with food.
Wines to be tasted:
Champagne Gaston Chiquet, Tradition Brut, Premier Cru
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru
Champagne Fleury, Blanc de Noirs, 1929 Label
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru
Champagne Pol Roger, Pure, Extra Brut
Champagne Veuve Clicquot, Brut
Champagne Louis Roederer, Brut Premier
Champagne Bollinger, Special Cuvée, Brut
2012 Champagne Pierre Péters, L'Esprit, Blancs de Blancs, Grand Cru
2011 Champagne Fleury, Notes Blanches, Brut
2011 Champagne Louis Roederer, Rosé, Brut
2010 Champagne Larmandier-Bernier, Terre de Vertus, Non Dosé
2007 Champagne Lahaye, Millésime, Grand Cru
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2006 Champagne Moët & Chandon, Dom Pérignon
Champagne Krug, Grande Cuvée, Edition 165 "
Wines to be tasted:
Champagne Gaston Chiquet, Tradition Brut, Premier Cru
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru
Champagne Fleury, Blanc de Noirs, 1929 Label
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru
Champagne Pol Roger, Pure, Extra Brut
Champagne Veuve Clicquot, Brut
Champagne Louis Roederer, Brut Premier
Champagne Bollinger, Special Cuvée, Brut
2012 Champagne Pierre Péters, L'Esprit, Blancs de Blancs, Grand Cru
2011 Champagne Fleury, Notes Blanches, Brut
2011 Champagne Louis Roederer, Rosé, Brut
2010 Champagne Larmandier-Bernier, Terre de Vertus, Non Dosé
2007 Champagne Lahaye, Millésime, Grand Cru
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2006 Champagne Moët & Chandon, Dom Pérignon
Champagne Krug, Grande Cuvée, Edition 165 "
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An understanding of Bordeaux is essential for any would-be wine connoisseur. Discover why the region has such an enviable reputation for its red wines and explore its whites too. Learn about the landmark 1855 classification of Bordeaux and taste a plethora of wines featured then, which continue to have glowing reputations today.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Berry Bros. & Rudd Extra Ordinary White by Ch. Villa Bel-Air
2015 Alto de Cantenac Brown, Bordeaux Blanc
2015 Berry Bros. & Rudd Good Ordinary Claret
2008 Ch. Ormes de Pez, St Estèphe
2012 Ch. Giscours, Margaux
2011 Ch. Grand-Puy-Lacoste, Pauillac
2011 Domaine de Chevalier Rouge, Pessac-Léognan
2012 Ch. Gruaud Larose, St Julien
2001 Ch. Gruaud Larose, St Julien
2013 Ch. Larcis Ducasse, St Emilion
2014 Fleur de Clinet, Pomerol
2008 Ch. Pichon-Longueville-Baron, Pauillac
1998 Ch. Certan de May, Pomerol
2006 Ch. Haut-Brion, Pessac-Léognan
1997 Ch. d'Yquem, Sauternes
Not only will you have the chance to compare and contrast all the famous village names but you will also taste older wines from the region. All this will be followed by a Bordelais-themed luncheon in our cellars, accompanied by even more fine Bordeaux as it is meant to be enjoyed – with haute cuisine.
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Berry Bros. & Rudd Extra Ordinary White by Ch. Villa Bel-Air
2015 Alto de Cantenac Brown, Bordeaux Blanc
2015 Berry Bros. & Rudd Good Ordinary Claret
2008 Ch. Ormes de Pez, St Estèphe
2012 Ch. Giscours, Margaux
2011 Ch. Grand-Puy-Lacoste, Pauillac
2011 Domaine de Chevalier Rouge, Pessac-Léognan
2012 Ch. Gruaud Larose, St Julien
2001 Ch. Gruaud Larose, St Julien
2013 Ch. Larcis Ducasse, St Emilion
2014 Fleur de Clinet, Pomerol
2008 Ch. Pichon-Longueville-Baron, Pauillac
1998 Ch. Certan de May, Pomerol
2006 Ch. Haut-Brion, Pessac-Léognan
1997 Ch. d'Yquem, Sauternes
Not only will you have the chance to compare and contrast all the famous village names but you will also taste older wines from the region. All this will be followed by a Bordelais-themed luncheon in our cellars, accompanied by even more fine Bordeaux as it is meant to be enjoyed – with haute cuisine.
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
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Showing 1-4 out of 4 items
Our Wine School offers tutored one-day events in our historic London wine cellars. These are perfect if you wish to condense all your learning into just one day, and also indulge in a lunch.
Your newfound knowledge will be immediately put to use with the wines served, and a minimum of eight wines will be tasted during the class.
Alternatively you can choose from the range of our London evening wine schools. The focus is the practical aspects of enjoying wine via evening classes. Many wines are tasted blind to make learning both interactive and fun.
You will also receive a folder with notes on the wines you have tried and a Berry Bros. & Rudd Certificate when the course is completed.
Courses are at 10.45am for 11.00am until 4pm, on various dates falling on mainly Saturdays but also some Thursdays and Fridays throughout the yearrther information or enquiries please contact us:
Tel: 44 (0)207 396 9685