One Day Wine School
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NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
Our One-Day Italian Wine School is always one of our most popular events. Your host, Italy Specialist Chris Pollington, will enthral you with his encyclopaedic knowledge of the country’s wines as he demystifies the classic styles and reveals a few hidden gems, too. The morning’s tutorial will be followed by a delicious four-course, Italian-themed lunch, prepared for you by our team of talented chefs and matched with a fine selection of the wines from your morning session. Cin cin!
Dress code: smart casual
Our One-Day Italian Wine School is always one of our most popular events. Your host, Italy Specialist Chris Pollington, will enthral you with his encyclopaedic knowledge of the country’s wines as he demystifies the classic styles and reveals a few hidden gems, too. The morning’s tutorial will be followed by a delicious four-course, Italian-themed lunch, prepared for you by our team of talented chefs and matched with a fine selection of the wines from your morning session. Cin cin!
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Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
See All Listings
Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
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Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
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Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
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Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
See All Listings
Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
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Want to know your Moët from your Bolly? This is the perfect opportunity to do so. Learn about Champagne, what goes into making it, and let our Champagne Specialist Edwin Dublin guide you through 12 wines in a myriad of styles: blanc de blancs; blanc de noirs; non-vintage, vintage and prestige cuvées. You’ll build your knowledge of Champagne as you taste wines from the likes of Pol Roger, Krug and Dom Pérignon. After your morning’s tuition, you’ll settle down for a specially prepared lunch with a further seven vintage and “pudding” Champagnes to see just how versatile this wine is with food. You’ll come away able to express why you prefer zero dosage styles, or favour Bollinger over Pol Roger. Hosted by Edwin Dublin, Champagne Specialist
Wines to be tasted:
Champagne Gaston Chiquet, Tradition Brut, Premier Cru
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Champagne Pol Roger, Pure, Extra Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Louis Roederer, Brut Premier
2012 Champagne Pierre Péters, L'Esprit, Blancs de Blancs, Grand Cru, Brut
2011 Champagne Fleury, Notes Blanches, Brut
2007 Champagne Lahaye, Millésime, Brut, Grand Cru
2007 Champagne Bollinger, La Grande Année, Brut
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2009 Champagne Dom Pérignon, Brut
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
Wines to be tasted:
Champagne Gaston Chiquet, Tradition Brut, Premier Cru
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Champagne Pol Roger, Pure, Extra Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Louis Roederer, Brut Premier
2012 Champagne Pierre Péters, L'Esprit, Blancs de Blancs, Grand Cru, Brut
2011 Champagne Fleury, Notes Blanches, Brut
2007 Champagne Lahaye, Millésime, Brut, Grand Cru
2007 Champagne Bollinger, La Grande Année, Brut
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2009 Champagne Dom Pérignon, Brut
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
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| Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown. We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills. |
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
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Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
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Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
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Wines to be tasted:
2013 Cava Gramona, La Cuvée, Gran Reserva, Brut, Penedès
Berry Bros. & Rudd Amontillado by Bodegas Emilio Lustau, Jerez
2017 Albariño, Igrexario de Saiar, Bodega Sucesores de Benito Santos
2017 Louro do Bolo, Bodegas Rafael Palacios, Valdeorras
2015 Finca Calvestra, Merseguera, Bodega Mustiguillo, Valencia
2012 Lapena, Dominio do Bibei, Ribera Sacra
2005 Viña Tondonia, Blanco Reserva, Bodegas R. López de Heredia, Rioja
2012 El Terroir, Domaines Lupier, San Martín de Unx, Navarra
2012 Moncerbal, Descendientes de J Palacios, Bierzo
2012 Quincha Corral, Vino de Pago el Terrerazo, Bodega Mustiguillo, Valencia
2005 Viña Tondonia, Tinto Reserva, Bodegas R. López de Heredia, Rioja
2013 La Poza de Ballesteros, Artadi, Rioja
2013 Lalama, Dominio do Bibei, Ribeira Sacra
2011 Las Lamas, Descendientes de J Palacios, Bierzo
2013 Bodegas Pintia, Toro
2014 Gratallops, Álvaro Palacios, Priorat
2005 Único, Bodegas Vega Sicilia, Ribera del Duero
Bodegas Lustau, Emilín Moscatel, Solera Familiar, Jerez
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
This day offers the perfect introduction to the varied styles of wine produced around Spain. The morning will form a comprehensive tutored tasting of the country’s wines, learning about everywhere from Rías Baixas to Rueda, and Rioja to Ribera del Duero, sampling wines from famous producers and rising stars. Armed with new-found knowledge, you’ll move on to a food-and-wine-matching lunch, offering the chance to enjoy iconic Spanish wines alongside cuisine designed to partner each bottle on show. As well as illustrious names such as Vega Sicilia and López de Heredia, you’ll taste the wines of supremely talented but lesser known producers – including Cava that will convince you of this sparkling’s potential.
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Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
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Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
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Ease into our One-Day Burgundy Wine School with tea, coffee and biscuits before we launch into a tasting of 10 Burgundies, comparing the wines and discussing our impression of them. We will cover the quality hierarchy of Burgundy and the key characteristics that this region is famous for, including Grand Cru, Premier Cru and village wines as well as its most famous subregions.
This will be followed by a Burgundy-themed lunch, for which our Head Chef will design a three-course feast. Alongside the food we will taste five more wines, including Clos de Vougeot, Corton-Charlemagne, Pommard and Gevrey-Chambertin. At the end of the day you should have a clear picture of why Burgundy’s wines taste the way they do, which producers you enjoy and how to continue exploring this much-loved region.
Wines to be tasted:
Crémant de Bourgogne, Brut, Domaine la Croix Montjoie
2016 Chablis, Domaine Pinson
2016 Chablis, Mont-de-Milieu, 1er Cru, Domaine Pinson
2016 Chablis, Les Clos, Grand Cru, Domaine Pinson
2016 Chassagne-Montrachet, La Maltroie, 1er Cru, Domaine Michel Niellon
2016 Meursault, Clos du Cromin, Domaine Patrick Javillier
2016 Puligny-Montrachet, Domaine Jacques Carillon
2016 Pouilly-Fuissé, Clos des Quarts, Château des Quarts, Bret Brothers
2015 St Aubin, Sentier du Clou, Domaine Antoine Jobard
2015 Nuits-St Georges, Clos de la Maréchale Blanc, 1er Cru, Domaine Jacques-Frédéric Mugnier
2014 Nuits-St Georges, Aux St Juliens, Domaine de Montille
2014 Vosne-Romanée, Maizières, Domaine AF Gros
2014 Gevrey-Chambertin, Vieilles Vignes, Domaine Sérafin Père & Fils
2013 Volnay, Les Lurets, 1er Cru, Dominique Lafon
2013 Pommard, Les Pézerolles, 1er Cru, Domaine de Montille
2012 Chambolle-Musigny, Les Lavrottes, 1er Cru, Olivier Bernstein
2011 Clos Vougeot, Grand Cru, Olivier Bernstein
1978 Clos St Denis, Grand Cru, Camille Giroud
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
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An understanding of Bordeaux is essential for any would-be wine connoisseur. Discover why the region has such an enviable reputation for its red wines and explore its lesser-known whites too. Learn about the landmark 1855 classification of Bordeaux and taste a plethora of wines featured then, which continue to have glowing reputations today. Not only will you have the chance to compare and contrast all the famous village names, but you will also taste older wines from the region. All this will be followed by a Bordelais-themed lunch in our cellars, accompanied by even more fine Bordeaux as it is meant to be enjoyed – with excellent food. By the end of this hugely enjoyable day, you should have a deeper understanding of the region and the ability to navigate the Clarets on any restaurant wine list with ease.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2012 Domaine de Chevalier Blanc, Graves
2016 Berry Bros. & Rudd Good Ordinary Claret
2015 Ch. Montrose, St Estèphe
2014 Ch. Haut-Batailley, Pauillac
2014 Alter Ego de Palmer, Margaux
2014 Le C de Carmes Haut-Brion, Pessac-Léognan
2014 Ch. Branaire-Ducru, St Julien
2012 Ch. Gruaud Larose, St Julien
2014 Ch. Coutet, St Emilion
2014 Fleur de Clinet, Pomerol
2002 Ch. Lynch Bages, Pauillac
2000 Sarget de Gruaud Larose, St Julien
1990 Ch. Léoville Barton, St Julien
1989 Ch. Gruaud Larose, St Julien
2010 Ch. d'Yquem, Sauternes
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2012 Domaine de Chevalier Blanc, Graves
2016 Berry Bros. & Rudd Good Ordinary Claret
2015 Ch. Montrose, St Estèphe
2014 Ch. Haut-Batailley, Pauillac
2014 Alter Ego de Palmer, Margaux
2014 Le C de Carmes Haut-Brion, Pessac-Léognan
2014 Ch. Branaire-Ducru, St Julien
2012 Ch. Gruaud Larose, St Julien
2014 Ch. Coutet, St Emilion
2014 Fleur de Clinet, Pomerol
2002 Ch. Lynch Bages, Pauillac
2000 Sarget de Gruaud Larose, St Julien
1990 Ch. Léoville Barton, St Julien
1989 Ch. Gruaud Larose, St Julien
2010 Ch. d'Yquem, Sauternes
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
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Our Wine School offers tutored one-day events in our historic London wine cellars. These are perfect if you wish to condense all your learning into just one day, and also indulge in a lunch.
Your newfound knowledge will be immediately put to use with the wines served, and a minimum of eight wines will be tasted during the class.
Alternatively you can choose from the range of our London evening wine schools. The focus is the practical aspects of enjoying wine via evening classes. Many wines are tasted blind to make learning both interactive and fun.
You will also receive a folder with notes on the wines you have tried and a Berry Bros. & Rudd Certificate when the course is completed.
Courses are at 10.45am for 11.00am until 4pm, on various dates falling on mainly Saturdays but also some Thursdays and Fridays throughout the yearrther information or enquiries please contact us:
Tel: 44 (0)207 396 9685