One Day Wine School
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Want to know your Moët from your Bolly? This is the perfect opportunity to do so. Learn about Champagne, what goes into making it, and let our Champagne Specialist Edwin Dublin guide you through 12 Champagnes in a myriad of styles: blanc de blancs; blanc de noirs; non-vintage and vintage and prestige cuvées. The producers will include the likes of Pol Roger, Krug and Dom Pérignon. A specially prepared lunch will follow with another five vintage and “pudding” Champagnes to see just how versatile Champagne is with food. Hosted by Edwin Dublin, Champagne Specialist
Wines to be tasted:
Champagne Gaston Chiquet, Tradition Brut, Premier Cru
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru
Champagne Lahaye, Blanc de Noirs, Brut
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru
Champagne Pol Roger, Pure, Extra Brut
Champagne Moët et Chandon, Impérial, Brut
Champagne Charles Heidsieck, Brut Réserve
Champagne Bollinger, Special Cuvée, Brut
Champagne Krug, Grande Cuvée
2006 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2005 Champagne Bollinger, La Grande Année, Brut
2006 Champagne Moët & Chandon, Dom Pérignon
Lunch wines:
2007 Champagne Guy Larmandier, Signé François, Blanc de Blancs, Vieilles Vignes, Grand Cru
2008 Champagne R&L Legras, St. Vincent
2004 Champagne Moët & Chandon, Grand Vintage, Rosé, Brut
2005 Champagne Fleury Bolero, Extra Brut
Champagne Pol Roger, Rich, Demi-Sec
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Wines to be tasted:
Champagne Gaston Chiquet, Tradition Brut, Premier Cru
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru
Champagne Lahaye, Blanc de Noirs, Brut
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru
Champagne Pol Roger, Pure, Extra Brut
Champagne Moët et Chandon, Impérial, Brut
Champagne Charles Heidsieck, Brut Réserve
Champagne Bollinger, Special Cuvée, Brut
Champagne Krug, Grande Cuvée
2006 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2005 Champagne Bollinger, La Grande Année, Brut
2006 Champagne Moët & Chandon, Dom Pérignon
Lunch wines:
2007 Champagne Guy Larmandier, Signé François, Blanc de Blancs, Vieilles Vignes, Grand Cru
2008 Champagne R&L Legras, St. Vincent
2004 Champagne Moët & Chandon, Grand Vintage, Rosé, Brut
2005 Champagne Fleury Bolero, Extra Brut
Champagne Pol Roger, Rich, Demi-Sec
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills. Hosted by Isabella Cameron, Fine Wine Specialist
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2015 Isabel Estate Sauvignon Blanc, Marlborough, Australia
2015 Pouilly-Fumé, Les Chants de Cri, Domaine Grebet, Loire
2015 Pouilly-Fuissé, Vieilles Vignes de Solutré, Domaine des Gerbeaux, Burgundy
2013 Richard Kershaw Clonal Selection Chardonnay, Elgin, South Africa
2011 Neudorf Vineyards, Moutere Pinot Noir, New Zealand
2012 Gevrey-Chambertin, 1er Cru, Domaine Maume, Burgundy
2008 Côte-Rôtie, Les Essartailles, Les Vins De Vienne, Rhône
2012 Old Plains Power of One Shiraz Adelaide, Australia
2008 Contino, Viña del Olivo, Rioja, Spain
1998 Gran Reserva 890, La Rioja Alta, Rioja, Spain
2007 Ch. Grand-Puy-Lacoste, Pauillac, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
2010 Ch. d’Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your newfound skills. Hosted by Isabella Cameron, Fine Wine Specialist
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2015 Isabel Estate Sauvignon Blanc, Marlborough, Australia
2015 Pouilly-Fumé, Les Chants de Cri, Domaine Grebet, Loire
2015 Pouilly-Fuissé, Vieilles Vignes de Solutré, Domaine des Gerbeaux, Burgundy
2013 Richard Kershaw Clonal Selection Chardonnay, Elgin, South Africa
2011 Neudorf Vineyards, Moutere Pinot Noir, New Zealand
2012 Gevrey-Chambertin, 1er Cru, Domaine Maume, Burgundy
2008 Côte-Rôtie, Les Essartailles, Les Vins De Vienne, Rhône
2012 Old Plains Power of One Shiraz Adelaide, Australia
2008 Contino, Viña del Olivo, Rioja, Spain
1998 Gran Reserva 890, La Rioja Alta, Rioja, Spain
2007 Ch. Grand-Puy-Lacoste, Pauillac, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
2010 Ch. d’Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Join your host George Lacey, as he takes you on a tour of Italy in what is always one of our most popular events. George will guide you through his encyclopaedic knowledge of the country’s wines as he demystifies the classic styles and reveals a few hidden gems, too. The morning’s tutorial will be followed by a delicious four-course, Italian-themed luncheon, prepared for you by our team of talented chefs and matched with a fine selection of the wines from your morning session. Cin cin! Hosted by George Lacey, Fine Wine Specialist.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
See All Listings
Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your new found skills. Hosted by Isabella Cameron, Fine Wine Specialist
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2015 Isabel Estate Sauvignon Blanc, Marlborough, Australia
2015 Pouilly-Fumé, Les Chants de Cri, Domaine Grebet, Loire
2015 Pouilly-Fuissé, Vieilles Vignes de Solutré, Domaine des Gerbeaux, Burgundy
2013 Richard Kershaw Clonal Selection Chardonnay, Elgin, South Africa
2011 Neudorf Vineyards, Moutere Pinot Noir, New Zealand
2012 Gevrey-Chambertin, 1er Cru, Domaine Maume, Burgundy
2008 Côte-Rôtie, Les Essartailles, Les Vins De Vienne, Rhône
2012 Old Plains Power of One Shiraz Adelaide, Australia
2008 Contino, Viña del Olivo, Rioja, Spain
1998 Gran Reserva 890, La Rioja Alta, Rioja, Spain
2007 Ch. Grand-Puy-Lacoste, Pauillac, Bordeaux
2007 Ch. Trotte Vieille, St Emilion, Bordeaux
2010 Ch. d’Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time we look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching luncheon, during which you will have the chance to practise your new found skills. Hosted by Isabella Cameron, Fine Wine Specialist
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2015 Isabel Estate Sauvignon Blanc, Marlborough, Australia
2015 Pouilly-Fumé, Les Chants de Cri, Domaine Grebet, Loire
2015 Pouilly-Fuissé, Vieilles Vignes de Solutré, Domaine des Gerbeaux, Burgundy
2013 Richard Kershaw Clonal Selection Chardonnay, Elgin, South Africa
2011 Neudorf Vineyards, Moutere Pinot Noir, New Zealand
2012 Gevrey-Chambertin, 1er Cru, Domaine Maume, Burgundy
2008 Côte-Rôtie, Les Essartailles, Les Vins De Vienne, Rhône
2012 Old Plains Power of One Shiraz Adelaide, Australia
2008 Contino, Viña del Olivo, Rioja, Spain
1998 Gran Reserva 890, La Rioja Alta, Rioja, Spain
2007 Ch. Grand-Puy-Lacoste, Pauillac, Bordeaux
2007 Ch. Trotte Vieille, St Emilion, Bordeaux
2010 Ch. d’Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
See All Listings
Showing 1-4 out of 4 items
Our Wine School offers tutored One-Day Wine Schools in our historic London wine cellars. Courses are at 10.45am for 11.00am until 4pm, on various dates falling on mainly Saturdays but also some Thursdays and Fridays throughout the year.
Our One-Day Wine Schools are perfect if you wish to condense all your learning into just one day, and also indulge in a mouthwatering luncheon where your newfound knowledge is put to immediate use with the wines served with lunch. A minimum of eight wines will be shown during the class.
Alternatively you can choose from the range of our London evening wine schools.
We have state-of-the-art visual equipment and custom-made furniture to provide the perfect Wine School facilities and ambience. The focus is the practical aspects of enjoying wine via evening classes.
For further information or enquiries please contact us:
Tel: 44 (0)207 396 9685