Michel Niellon operates out of two absurdly small cellars in Chassagne, producing quite simply sublime wines. He has only 6 hectares of vines, which include small holdings in Chevalier and Bâtard-Montrachet. Old vines and low yields give these wines their intensity, along with Niellon`s supreme winemaking skills.
Supply is severely rationed due to the small size of the domaine and Niellon`s huge following in the United States. But, for those lucky enough to secure some bottles, the rewards are immense.