Yukiyuzawa, Junmai Daiginjo Genshu, Sake, Kimura Brewery

Yukiyuzawa, Junmai Daiginjo Genshu, Sake, Kimura Brewery

Product: 10008008509
 
Yukiyuzawa, Junmai Daiginjo Genshu, Sake, Kimura Brewery

Description

The result of Kimura Brewery’s aspiration to produce a super-premium sake, Yamadanishiki’s rice is polished to 35%, brewed, bottled, and aged in low temperature to ensure maximum flavour. It has the full body of genshu and sophisticated clearness. 
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About this SPIRIT

Kimura Brewery

Kimura Brewery

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Rice

Rice

Alcoholic beverages made from rice, are based on the fermentation of rice starch which converts to natural sugars and alcohol. Unlike the production of beer which utilises mashing to convert starch to sugars, the rice beverage making relies on action of acids or enzymes like amylase.

Rice-based beverages typically have a higher alcohol content, 18%–25% abv, than still wine (9%–15%), and a higher alcohol content than the standard beers (usually 4%–6%).

Sake (a Japanese rice-based brewed alcohol) is misleadingly referred to as Rice Wine, although unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes, sake is produced by means of a brewing process more akin to beer.

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