Rice
£68.00
– special
(180cl)
More sizes available
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£24.95
– half bottle
(36cl)
Limited availability
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£30.50
– bottle
(72cl)
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Konishi Shuzo, Shirayuki Edo Genroku, Junmai, Hyogo Perfecture, Sake (17.8%)
17.8% Alcohol
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£32.00
– bottle
(72cl)
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Tsuji Honten, Gozenshu 1859, Junmai Bodaimoto, Okayama Prefecture, Sake (16%)
16.0% Alcohol
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£32.25
– bottle
(72cl)
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Jidai, Junmai Ginjo, Hayashi Honten Brewery, Gifu Prefecture, Sake (15%)
15.0% Alcohol
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£36.00
– bottle
(72cl)
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Kamoizumi, Red Maple, 2-Year Aged Namazume Ginjo Sake, Hiroshima Prefecture (18%)
18.0% Alcohol
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£36.95
– bottle
(72cl)
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Dewazakura Namagenshu, Green Ridge, Yamagata Prefecture, Sake, Japan (17%)
17.0% Alcohol
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£40.50
– bottle
(72cl)
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2021 Noguchi, Junmai Muroka Nama Genshu, Ishikawa Prefecture, Sake (19%)
19.0% Alcohol
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£76.50
– bottle
(72cl)
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2020 Noguchi Naohiko, Yamahai Omachi, Muroka Nama Genshu, Ishikawa Prefecture, Sake (18%)
18.0% Alcohol
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£101.00
– bottle
(70cl)
Limited availability
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2001 Kumesen, Genuine Extra Matured, American Oak Cask, Okinawa Prefecture, Awamori, Japan (42%)
42.0% Alcohol
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£150.50
– bottle
(72cl)
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Yukiyuzawa, Junmai Daiginjo Genshu, Kimura Brewery, Akita Prefecture, Sake (16%)
16.0% Alcohol
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Available in bond
2022 Noguchi Naohiko Sake Institute, Yamahai Daiginjo Muroka Genshu, Ishikawa Prefecture, Sake, Japan (18%)
18.0% Alcohol
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Alcoholic beverages made from rice, are based on the fermentation of rice starch which converts to natural sugars and alcohol. Unlike the production of beer which utilises mashing to convert starch to sugars, the rice beverage making relies on action of acids or enzymes like amylase.
Rice-based beverages typically have a higher alcohol content, 18%–25% abv, than still wine (9%–15%), and a higher alcohol content than the standard beers (usually 4%–6%).
Sake (a Japanese rice-based brewed alcohol) is misleadingly referred to as Rice Wine, although unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes, sake is produced by means of a brewing process more akin to beer.