Waterford, Single Farm Origin Ballykilcavan 1.2, Single Malt Whiskey, Ireland (50%)
About this SPIRIT
Waterford Distillery
Waterford Distillery was founded in 2015, representing the latest whisky venture from Mark Reynier, the figure behind the revival of Bruichladdich Distillery on Islay. Sitting on the banks of the River Suir in the city of Waterford, in the southeast of Ireland, it’s housed in the same building which was formerly used by Diageo to make Guinness.
After Bruichladdich was bought by Rémy Cointreau in 2012, Mark “followed the barley” to Ireland, believing the country to be home to the best barley in Europe.
What marks Waterford apart from its competitors is its bold focus on terroir – an unconventional approach to whisky which has drawn its admirers and detractors alike. Mark, whose roots lie in fine wine, describes it as “unashamedly a philosophy from the wine world that I’m adapting to whisky”.
In response to challenges from the whisky industry, the team at Waterford have been working on the Whisky Terroir Project, dedicated to demonstrating the importance of terroir in influencing the flavour of barley.
Find out more about Waterford’s quest for terroir here.
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Description
Distilled in 2016 and matured in a combination of American and French oak, this second release of Waterford Ballykilcavan carries the same gentle spiciness found in the previous iteration. Touches of nutmeg enliven the vanilla and sweet barley on the palate, with the nicely textured finish I’m coming to expect from this excellent young distillery.
Rob Whitehead, Spirits Buyer (November 2020)
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