Suntory Roku Japanese Craft Gin (43%)

Suntory Roku Japanese Craft Gin (43%)

Product: 10008128036
 
Suntory Roku Japanese Craft Gin (43%)

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Description

Suntory, founded in 1923, is one of Japan’s oldest and most renowned beverage companies. Its Roku Gin was launched in 2017, transforming the ever-popular gin into something uniquely Japanese. Six Japanese botanicals were used: sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea and sansho pepper; these were selected to represent the cycle of seasons. Each botanical is only harvested during peak season, ensuring the final gin has the freshest, most vibrant flavours possible.

Iain Glover, Spirits Advisor, Berry Bros. & Rudd

spirit at a glance

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About this SPIRIT

The House of Suntory

The House of Suntory

Yamazaki was Japan’s first distillery, established in 1923 by Shinjiro Tori. Inspired by traditional Scottish whisky-making, but wanting to create something distinctly Japanese, Tori selected a site on the periphery of Kyoto, Japan’s ancient cultural centre.

Here, a unique, humid climate and high-quality water from Mount Tennozan’s springs come together in the production of very special whiskies: Japan’s oldest, and arguably some of its most well-known. Soft waters and frequent mists create ideal conditions for cask ageing here, as do hot summers and colder winters.

The distillery underwent a significant renovation in the late 1980s, which gave the team the ability to produce a variety of whisky styles, including single malts, for which they have now become famous on the global stage.

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Japan

Japan

Japan's whisky and sake-making industries have garnered global recognition for their craftsmanship, attention to detail, and respect for tradition. Whisky making in Japan began in the early 20th century, influenced heavily by Scottish techniques. Over time, it has developed a distinctively Japanese style—marked by precision, elegance, and balance. It is often characterised by subtle complexity, with delicate flavours that range from light floral notes to rich, smoky undertones.

One of the most renowned names in Japanese whisky is the House of Suntory, which pioneered the industry. Founded in 1923, Suntory's Yamazaki Distillery was Japan's first malt whisky distillery. Over the years, Suntory has produced a range of award-winning whiskies, including the Yamazaki and Hakushu single malts and the Hibiki blended whisky, all celebrated for their refined taste profiles and craftsmanship.

On the other hand, Japan’s sake industry is deeply rooted in the country’s history, with production techniques refined over centuries. Sake, a traditional rice wine, is brewed using fermented rice, water, yeast, and koji mould. The varying climates and water sources across Japan’s many regions contribute to the unique characteristics of each sake, resulting in a wide array of styles—from crisp, dry sakes to rich, aromatic varieties.

Producers like Dewazakura and Tatenokawa are key names in the sake world, showcasing the diversity of Japan’s sake offerings. The industry’s commitment to quality and innovation has led to a growing global appreciation for Japanese sake, much like the country's whisky. Both spirits have become ambassadors for Japan’s rich heritage and meticulous craftsmanship, solidifying Japan’s place as a leader in fine beverages.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.