Taylor's, Platinum Jubilee, Very Very Old Tawny Port, Portugal

Taylor's, Platinum Jubilee, Very Very Old Tawny Port, Portugal

Product: 10008152114
Prices start from £353.50 per bottle (75cl). Buying options
Taylor's, Platinum Jubilee, Very Very Old Tawny Port, Portugal

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Description

Our dear friends at Taylor’s have crafted a truly extraordinary Tawny Port to commemorate the remarkable reign of Her Majesty Queen Elizabeth II, marking an impressive 70 years on the throne. The Taylor’s Platinum Jubilee is a masterful blend of very old Tawny Ports, with some dating back over 90 years. Pinpointing the exact age of the elixir is difficult, but we can safely say that it has gracefully matured for at least as long as Her Majesty’s reign.

This majestic wine glows like burnished copper in the glass, a joy just to look at and bask in a heady nose of marzipan, orange peel and honey notes. The wine’s assured intensity is truly striking and carries the rich, bold fruit with underlying hints of ginger, spice, and sultanas – a huge array of flavours, making this a remarkable and very memorable wine. An aged Tawny like this will not improve further in bottle, but it will happily last a fortnight once opened.

Tom Cave, Account Manager, Berry Bros. & Rudd (April 2022)

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Critics reviews

Jancis Robinson MW18.5/20

Brownish-tawny colour in the glass with a hint of green. Very intense and layered on the nose with notes of cinnamon, roasted coffee, marzipan and treacle. The palate has a rich viscosity and matched intensity from the nose. The flavour profile follows from the nose, but more of a dried citrus and cherry tone pushes through to match the spice. Succulent yet fine with mouth-watering acidity. Very long and very fine.

Drink 2022 - 2032

Tom Parker MW, JancisRobinson.com (December 2022)

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About this WINE

Taylor Fladgate

Taylor Fladgate

Taylor's Port, sometimes called Taylor-Fladgate (particularly in the U.S.) is one of the most well-known of all Port wine brands.

The first Taylor joined in 1816, followed  later by a Fladgate and a Yeatman. Taylor’s is the only Port wine shipper to remain completely independent throughout its history. British ownership continues to this day, when, after the last Yeatman, Dick, died in 1966, the firm passed via his widow to her nephew, Alistair Robertson.

Adrian Bridge, Alistair's son-in-law, is the current Managing Director. David Guimarãens leads the winemaking team that is responsible for maintaining Taylor’s position as a premium Port wine producer.

Taylor’s was the first to commercialise a Single Quinta (Estate) Vintage with their 1958 Quinta de Vargellas. Taylor’s were one of the first shippers to offer a 10 & 20 year old Aged Tawny ports and in the early 1970's it pioneered the Late Bottled Vintage (or LBV) style.

In addition to Vintage Port, Taylor's has also enjoyed considerable success with its Quinta de Vargellas, under which label Vintage wine is made in good years that have not been declared.The range has been augmented by the 116-hectare Quinta de Terra Feita in the Pinhão valley and Quinta do Junco, Vila Nova da Gaia and Xisto.

The Port wines are typically closed and austere when young; it is only with adequate ageing that they loosen up and offer their subliminal qualities. Worth waiting for, though, to secure stocks one is best advised to buy young.

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Vintage Port

Vintage Port

Vintage Port accounts for only a small percentage of the total Port production - which includes Tawny, Ruby, Late Bottled Vintage, Single Quinta Vintage styles, among others - but is the finest, longest-lived and most expensive style that is produced. The best are as good as any wine in existence.

With the exception of legendary vineyards like Quinta do Noval Nacional and Quinta do Vesuvio, Vintage Port is made from a blend of wines from a producer's finest plots. It is aged for around 18 months in wooden casks before bottling; from then on the watch-word is patience. At least 15 years ageing – and for the top wines it will be significantly longer – is required before the tannins, spirit and fruit are fully integrated. Indeed, the finest examples can last well over 50 years. 

Vintage Port is only made in exceptional years (normally around three times per decade) with considerable stylistic variation between different years and shippers. However, they all share a sweet, warming, spicy richness, power and complexity. In other good but not great vintages, many shippers produce a  Single Quinta Vintage Port from their finest vineyard. These are made in the same way and have the same style as Vintage Port but tend to mature faster and are less profound. All Vintage Port throws a sediment as it matures, and thus requires decanting.

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Port Blend

Port Blend

There are around 40 different grape varieties permitted in the production of Port - however the vast majority of Ports are produced from a blend of 5 grapes - Touriga Nacional, Touriga Francesca, Tinta Barroca, Tinta Roriz, and Tinto Cão.

Touriga Nacional produces small, dark-skinned grapes that produce opaque black wines of great extract and high tannins - it gives grip, body, and structure to the blend.

Touriga Franca has a thinner skin and consequently produces wines lighter in colour and tannins than Touriga Nacional. It contributes fruit, aroma, suppleness and roundness.

Tinta Roriz is the Portuguese name for Tempranillo and its high sugar content and low acidity contribute colour and fruit.

Tinta Barroca which is normally grown at highish altitudes and on north-facing slopes, is prized for producing wines of delicacy, finesse and with smooth, velvety fruit. It brings elegance and sweet, ripe fruit to the final blend.

Finally Tinto Cão produces fine and complex wines, though it is probably the least important of the 5 grapes as its painfully small yields have reduced plantings to almost insignificant levels.

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