Red, Drink now

1952 Graham's Diamond Jubilee Colheita

1952 Graham's Diamond Jubilee Colheita

Red | Drink now | Graham | Code:  11664 | 1952 | Port Wine > Colheita | Port Blend | Full Bodied, Sweet | 20.0 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

New To BBX

Rehoboam 1 x 450cl 1cs

£2,288.00
See All Listings

Scores and Reviews

Jancis

18/20

The Wine Advocate - The 1952 Diamond Jubilee Colheita is lucid amber in color. It has a beautifully defined bouquet with notes of walnut, smoke, fresh fig, mandarin and honey. It is very refined, almost bashful in terms of aromatics, but unfurls with each swirl of the glass. The palate has a wonderful, almost beguiling, smooth texture that caresses the senses into submission. Exquisitely balanced with notes of honey, fig and hazelnut, it comes across as an utterly refined, sensual Colheita that demonstrates impressive weight and viscosity on the Rancio-tinged finish. This is a magisterial Colheita. 96 points.
(Neal Martin - Wine Advocate - 3rd June 2012)

Jancis - "..I absolutely love this style of port, a long aged colheita (the sort of thing that houses like Niepoort have specialised in), when it's good and this one is very, very good. The fumes from a wine like this perfume an entire room. Here are just some of the aromas I noted when I first tasted it 10 days ago and when I smelt it again yesterday chez Berry Bros, who are the exclusive retailers of it in the UK (It can also be bought in Portugal): Walnuts, dried citrus peel, prunes, an edge of parmesan. With such a long time spent in cask (six in all, if I understood correctly), it is of course pale tawny with pale greenish rim and is rancio-issimo, but it is incredibly heady and rich without any sort of meagre skinniness."
(Jancis Robinson - Wine of the Week - Jancisrobinson.com - 04-May-12)

Lovely nutty, dried citrus-peel tawny with pale greenish rim. Ranco-issimo but lots of richness and no skinniness. Heady and prunes. Edge of parmesan.
Jancis Robinson MW, jancisrobinson.com, 17 July 2012

Moore - This is something really special: a parcel of extremely good tawny port from a single year that Graham’s decided to bottle for the Diamond Jubilee. It’s glorious: as rich as Christmas pudding, tinged with the scent of ground coffee and a sense of majesty. “1952 wasn’t a declared year,” explains Johnny Symington as I sip, “but we were very fortunate to have six pipes of this in our cellar. It’s been aged in oak casks for 60 years, so it’s almost indestructible; it will keep for a long time once the bottle’s opened.
(Victoria Moore - Daily Telegraph -13-May-2012)

The Producer

Graham

Graham

W & J Graham was originally a Glasgow-based textiles firm, founded by two brothers William and John Graham, which became port shippers in the early 1800s. The family already had extensive business interests in Scotland and India but they decided to channel their considerable resources and energy towards the pursuit of the Port industry.

Later that century, a young Scot called Andrew James Symington emigrated to work for Graham's, but, losing interest in textiles, he became a successful port shipper and his descendants today now own Graham's, which is the jewel in the crown of the Symington Group.

The Symington family’s ancestry in the Port trade spans a period of over 350 years, through 13 generations with 5 members of the family currently actively involved in Graham’s day to day management.

Throughout the 19th century Grahams rapidly grew and went from strength to strength and in 1980 they became one of the first Port companies to invest in Upper Douro vineyards with the acquisition of Quinta dos Malvedos. Since then Quinta dos Malvedos has been recognized as one of the Douro Valleys finest ‘river quintas’.

The Port wines from Quinta dos Malvedos form the backbone of Graham’s renowned Vintage Port in declared years. The vineyard produces Ports with floral characteristics, opulent blackberry fruit aromas backed by well balanced tannins.

Graham's Vintage Ports are the epitome of richness and concentration, and this is reflected right through their range of wines from ruby to vintage classics. They are Port wines with innate quality and potential for long-term ageing.

The Grape

Port Blend

Port Blend

There are around 40 different grape varieties permitted in the production of Port - however the vast majority of Ports are produced from a blend of 5 grapes - Touriga Nacional, Touriga Francesca, Tinta Barroca, Tinta Roriz, and Tinto Cão.

Touriga Nacional produces small, dark-skinned grapes that produce opaque black wines of great extract and high tannins - it gives grip, body, and structure to the blend.

Touriga Franca has a thinner skin and consequently produces wines lighter in colour and tannins than Touriga Nacional. It contributes fruit, aroma, suppleness and roundness.

Tinta Roriz is the Portuguese name for Tempranillo and its high sugar content and low acidity contribute colour and fruit.

Tinta Barroca which is normally grown at highish altitudes and on north-facing slopes, is prized for producing wines of delicacy, finesse and with smooth, velvety fruit. It brings elegance and sweet, ripe fruit to the final blend.

Finally Tinto Cão produces fine and complex wines, though it is probably the least important of the 5 grapes as its painfully small yields have reduced plantings to almost insignificant levels.

The Region

Colheita

A Colheita (literally `harvest' or `crop') is an aged Tawny Port made with grapes from a single vintage. By law, Colheitas should be matured in wooden casks for at least seven years, although in practice they tend to be aged for much longer - sometimes up to 50 years. They are bottled only when the producer decides that the Port is ready to drink, and should be drunk in the following year or so. The label should carry both the vintage and the bottling date.

Colheita is a relatively rare style which is a shame as many are exceptional, combining all the sweet, dried fruit and nutty finesse of an aged Tawny with individual vintage character. They normally offer outstanding value too. In order to make the category more appealing to consumers, some shippers have replaced `Colheita' with the term `Single Harvest Reserve', with some success. The term Colheita is also used for single-vintage Madeiras.

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£13.80 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
Minimum annual storage charge applies.
More information on wine storage
£12.60 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers