1999 Ch. l'Eglise Clinet, Pomerol

1999 Ch. l'Eglise Clinet, Pomerol

Product: 19998124487
1999 Ch. l'Eglise Clinet, Pomerol

Description

The 1999 l'Eglise Clinet has evolved beautifully since tasted last year. This is one of the stars of the vintage. It is an extraordinary expression of elegance married to power. An opaque purple color is followed by aromas of black raspberries, currants, licorice, graphite, truffles, and earth. The wine is sweet and expansive. It is a model of purity, symmetry, and balance. Moderate tannin suggests 4-5 years of cellaring is required. Anticipated maturity: 2005-2025. (Robert Parker - Wine Advocate - Apr-2002)

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About this WINE

Chateau l'Eglise-Clinet

Chateau l'Eglise-Clinet

Château L'Eglise-Clinet is now amongst the elite of Pomerol producers. Its vineyards were originally part of Château Clinet and Château Clos l`Eglise respectively, and the property came into being in the 1950s.

L'Eglise-Clinet has been owned and run by Denis Durantou since 1982. Its 5.5 hectares of vineyards are located on the Pomerol plateau, where the soils are rich in gravel, clay, sand and iron. The vines have a high average age of around 45 years, with a proportion of them dating back to pre-1956, having escaped the brutal frosts of that year.

L'Eglise-Clinet's wine is typically a blend of 80% Merlot and 20% Cabernet Franc. The grapes are vinified in a combination of concrete vats and stainless steel vats. The wine is then aged in small oak barriques (50-70% new) for 18 months.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

The Wine Advocate
Parker

Critic reviews

The Wine Advocate
The 1999 l'Eglise Clinet has evolved beautifully since tasted last year. This is one of the stars of the vintage. It is an extraordinary expression of elegance married to power. An opaque purple color is followed by aromas of black raspberries, currants, licorice, graphite, truffles, and earth. The wine is sweet and expansive. It is a model of purity, symmetry, and balance. Moderate tannin suggests 4-5 years of cellaring is required. Anticipated maturity: 2005-2025. (Robert Parker - Wine Advocate - Apr-2002) Read more
Parker
The 1999 l'Eglise Clinet has evolved beautifully since tasted last year. This is one of the stars of the vintage. It is an extraordinary expression of elegance married to power. An opaque purple color is followed by aromas of black raspberries, currants, licorice, graphite, truffles, and earth. The wine is sweet and expansive. It is a model of purity, symmetry, and balance. Moderate tannin suggests 4-5 years of cellaring is required. Anticipated maturity: 2005-2025. (Robert Parker - Wine Advocate - Apr-2002) Read more