2002 Château l'Evangile, Pomerol, Bordeaux

2002 Château l'Evangile, Pomerol, Bordeaux

Product: 20028016685
 
2002 Château l'Evangile, Pomerol, Bordeaux

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Description

A successful wine for a Right Bank Pomerol, this is an elegant but strongly constituted, medium-bodied L' Evangile with a deep ruby/purple-tinged color, sweet blackberry, raspberry notes, with a distinctive earthiness, medium body, surprising potency (13.8% alcohol) and a long finish with sweet tannin. The blend in 2002, according to Jean Pascal Vazart, was 78% Merlot and 22% Cabernet Franc. The tannins are sweeter than I would have thought, so I suspect this wine will drink well early, but have good keeping qualities.
(Robert Parker - www.erobertparker.com - 30-Apr-2005)

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About this WINE

Chateau l'Evangile

Chateau l'Evangile

Château L'Evangile is one of the prestigious estates in Pomerol and produces some of the most sought-after wines in the appellation. It is located in the far east of the Pomerol appellation and its vineyards border those of Château La Conseillante, Château Gazin and Château Cheval Blanc. Its 14.1 hectares of vineyards (Merlot 78%; Cabernet Franc 22%) lie on deep gravel beds pitted with sand and clay.

The wine is vinified traditionally, undergoing a lengthy cuvaison followed by maturation in oak barriques (40% new) for 16-20 months. L`Evangile has always been a top-class estate but quality has been pushed noticeably higher since Domaines Baron de Rothschild of Château Lafite acquired a majority shareholding in 1990.

With Michel Rolland as consultant winemaker, the wines of L'Evangile are now challenging Pétrus and Lafleur in terms of their sheer class and quality.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Merlot/Cabernet Franc

Merlot/Cabernet Franc

Merlot and Cabernet Franc are grape varieties commonly used in Bordeaux-style blends, particularly in the Bordeaux region of France. When these two grapes are blended, they can create a wine that combines the best characteristics of each variety.

Merlot is known for its smoothness, soft tannins, and ripe fruit flavours. It often contributes black cherry, plum, and chocolate flavours to the blend. The grapes are relatively easy to grow and ripen earlier than other Bordeaux varieties, making them versatile for blending.

Cabernet Franc, on the other hand, adds structure, depth, and complexity to the blend. It typically brings aromas of red fruits such as raspberry and strawberry, along with herbal notes like bell pepper and tobacco. These grapes have thinner skins and can be more challenging to cultivate, requiring specific growing conditions to reach their full potential.

When Merlot and Cabernet Franc are combined, the result is a well-balanced wine with various flavours and aromas. The blend often exhibits a Bordeaux wine's medium to full body, along with a smooth texture and moderate tannins. The specific flavour profile can vary depending on the proportions of each grape in the blend and the terroir and winemaking techniques employed.

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