2005 Ch. Margaux, Margaux

2005 Ch. Margaux, Margaux

Product: 20058007951
Prices start from £5,750.00 per case Buying options
2005 Ch. Margaux, Margaux

Description

Words can't convey how good this is. It is an extraordinary Margaux, with a perfume to die for and an astonishing level of concentration and complexity. The tannin levels are the highest ever here but you would never know; they are like velvet on the tongue cloaked with rich, suave and voluptuous forest fruits and crushed raspberries. The finish goes on forever with coffee, mocha and bitter chocolate hints enhancing the intense pure, creamy cassis. This is a classic Margaux that starts slowly and then just builds and builds to a deafening crescendo that engulfs the senses. This is a legendary Margaux.
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12 x 75cl bottle
BBX marketplace BBX 3 cases £5,750.00
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6 x 150cl magnum
BBX marketplace BBX 1 case £6,125.00
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1 x 600cl imperial
BBX marketplace BBX 1 case £5,895.00
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About this WINE

Chateau Margaux

Chateau Margaux

Château Margaux, a 1er Cru Classé property, has been owned by the Mentzelopoulos family since 1978 - since then it has consistently produced the finest wines in the Médoc.

One of the grandest, most imposing buildings amongst the Médoc châteaux, Ch. Margaux in its current form was built in the early 19th century, although viticulture had been practised on the estate for several centuries before.  A chequered period of ownership in the 19th and early 20th century meant that the quality of some Margaux vintages was patchy, but the change which restored the property to its rightful status came in 1977 when it was bought by André Mentzenopoulos, Greek by birth but who had lived in France since 1958 and had made a fortune through supermarket retailing.  André immediately instigated much-needed investment in vineyard and cellar, but his untimely death in 1980 saw his daughter, Corinne, take up the reins.  Corinne’s shrewdest move was the recruitment of young, talented winemaker Paul Pontallier to oversee the production.

Paul stayed at the helm until 2015, and in that time Margaux has produced some legendary wines, but also displays a marvellous seam of consistency through good years and the not so good.  Sebastien Vergne is the technical director since 2016.

The estate has 82 hectares under vine, with Cabernet Sauvignon inevitably dominant (75%) with 20% Merlot making up most of the rest, along with a smattering of Cabernet Franc and Petit Verdot. Unusually in Margaux, there is a white wine made here, Pavillon Blanc, from 100% Sauvignon Blanc, while the two red wines are, of course, Ch. Margaux itself and Pavillon Rouge.  Typically, about 30,000 cases of red wine are made, with the Grand Vin usually accounting for just over 40% of the total. Production of the white wine amounts to less than 3,000 cases.

Fermentation takes place in oak vats, and ageing for Ch. Margaux in 100% new barrels for 22 months.  It is Paul Pontallier’s firmly-held belief that it is the Cabernet Sauvignon grape which is responsible for most of the sheer class which characterises the wines of Ch. Margaux and we are seeing, in consequence, an ever-greater percentage of this varietal in the blend of the Grand Vin.

Margaux wines are renowned for its perfumed elegance, but this should not be construed as meaning that these are light-bodied. Far from it, as the best have an enviable structure, layers of complexity, and formidable length.

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Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

Wine Advocate98+/100
Robert Parker98+/100
Decanter99/100

Critic reviews

Wine Advocate98+/100
The first-growth 2005 Chteau Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass. The wood is already totally concealed beneath the cascade of fruit in this medium to full-bodied, pure and majestic wine. This concentrated, dense, but nevertheless strikingly elegant, multi-layered wine has a finish of 45+ seconds. It builds incrementally to a crescendo and finale. This is a stunner that can be approached already, but promises to be better in another 5-10 years and last at least 25 or more years.
Robert M. Parker, Jr. - 29/06/2015 Read more
Robert Parker98+/100
The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass. The wood is already totally concealed beneath the cascade of fruit in this medium to full-bodied, pure and majestic wine. This concentrated, dense, but nevertheless strikingly elegant, multi-layered wine has a finish of 45+ seconds. It builds incrementally to a crescendo and finale. This is a stunner that can be approached already, but promises to be better in another 5-10 years and last at least 25 or more years.
Robert Parker eRobertParker.com #219 Jun 2015

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Decanter99/100
The famed Château Margaux is a 1er cru classé, first growth property, in Bordeaux. The 2005 vintage was heralded as a 5 star year. Château Margaux upped their Cabernet Sauvignon proportion of the blend in 2005 to 85%. If I have to pick my favourite wine from the wonderful 2005 vintage, this one certainly comes very close. Rich plum purple colours in the glass, just softening around the edges. Attractive just-starting-to-age claret aromas on the nose – liquorice, black truffles and soft black fruits, all carried through on to the palate, has all of the looked-for elements in play. Great plush texture, lovely balance of acidity, tannins and fruit, love the complexity and it really lingers on the palate, impressive persistency. Outstanding for me, great Margaux typicity.
Jane Anson, Decanter (2015) Read more