2007 Le Désir, Vérité Winery California

2007 Le Désir, Vérité Winery California

Product: 20078114929
Prices start from £1,600.00 per case Buying options
2007 Le Désir, Vérité Winery California

Description

A wine that is concentrated black fruits in a glass, it is very spiced, dense, complex and long with discreet oak notes. The bouquet and the palate will continue to develop over the next 5-10 years.
www.veritewines.com
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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6 x 75cl bottle
BBX marketplace BBX 1 case £1,600.00

About this WINE

Verite Winery

Verite Winery

The Vérité estate is a vision created by the late Jess Jackson, a man who in Robert Parker’s eyes “was one of the most extraordinary men in the wine world I have ever met.”  These wines always rate very highly (indeed, since 1998 seven  have been awarded 100 Parker points) and the 2010 vintage is gaining great praise from the press and critics alike as a potential emergence of a new iconic wine from the United States.

The wines of Vérité, French for “truth,” are the result of a combination of old world experience and new world fruit. The wine is a distinct blend of varietals harvested from small vineyard blocks, each cuvée culminating in a bespoke union of grape varieties, climate, soil expression and winemaking technique.  Vigneron Pierre Seillan refers to this methodology as droit du sol: “right of the soil.”
 
“The wines are elegant and complex, possessing superb concentration of flavor and color. These are wines meant to age over the next thirty years and will develop greater depth and character in your cellar.” Pierre Seillan, winemaker

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Sonoma County

Sonoma County

North Coast's Sonoma County is California's largest AVA with 19,800 ha (2005) of vines. It has forever been the home of the meek and mild small grower as compared to the grandeur and might of neighbour Napa; more picturesque too, as much of the sandy, gravely loam land belonged to true orchards and fruit farms until the 1970s.

Sonoma Valley covers a small part of Sonoma County but its wines often outshine its illustrious neighbours in Napa County. Zinfandel, Pinot Noir, Chardonnay, and Cabernet Sauvignon are cultivated here with much success. Sonoma Valley has long enjoyed a special place in the history of California wine. The first vineyards in the valley were planted by Franciscan monks in 1823. In 1857 Agoston Haraszthy, one of the founding fathers of California's commercial winemaking, opened here the highly successful Buena Vista Winery.

Closer to the coast are the region's top producing AVAs for Pinot Noir and Chardonnay: Russian River, Sonoma Coast and Green Valley, while the slightly warmer Dry Creek and Alexander Valleys have earned a reputation as a hotspot for Cabernet, and increasingly, Zinfandel and Merlot.

Recommended producers
Ridge, Teira, Williams & Selyem, Rochioli are definitely worth investigating.

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Reviews

Customer reviews

Wine Advocate100/100
Robert Parker

Critic reviews

Wine Advocate100/100
A profound blend of 44% Cabernet Franc, 44% Merlot, 8% Cabernet Sauvignon and 4% Malbec, with 56% of the fruit from Chalk Hill, 26% from the Alexander Valley Mountain Estate, 14% from Knight’s Valley and 4% from Bennett Valley, the 2007 is a wine of unbelievable intensity. It boasts a deep blue/purple color as well as notes of acacia flowers, graphite, licorice, blackberries, blueberries and a hint of burning embers/charcoal, superb intensity and purity, and abundant tannin in the finish. This massive wine needs 5-6 more years of bottle age, and is meant for 35-40 years of cellaring.
Robert Parker, Wine Advocate Read more
Robert Parker
A profound blend of 44% Cabernet Franc, 44% Merlot, 8% Cabernet Sauvignon and 4% Malbec, with 56% of the fruit from Chalk Hill, 26% from the Alexander Valley Mountain Estate, 14% from Knight’s Valley and 4% from Bennett Valley, the 2007 is a wine of unbelievable intensity. It boasts a deep blue/purple color as well as notes of acacia flowers, graphite, licorice, blackberries, blueberries and a hint of burning embers/charcoal, superb intensity and purity, and abundant tannin in the finish. This massive wine needs 5-6 more years of bottle age, and is meant for 35-40 years of cellaring.
Robert Parker, Wine Advocate Read more