2009 Taylor's, Port, Portugal

2009 Taylor's, Port, Portugal

Product: 20091107869
Prices start from £240.00 per case Buying options
2009 Taylor's, Port, Portugal

Description

The major shareholders here are, as usual, Quinta de Vargellas and Quinta de Terra Feita. Vargellas is located in the hotter eastern sector and it is significant that the selected grapes were farmed on the higher terraces, preserving acidity and balance in addition to the traditional aromatics of violet, ripe blackberry and herbs.

Taylor’s is always a treat for the senses and intellect alike, its synaesthetic appeal the fruits of ancient vines and traditional vinification. David Guimaraens, Head Winemaker, is delighted with the wine and praises both its grip and its overall complexity. We concur!
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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6 x 75cl bottle
BBX marketplace BBX 1 case £240.00
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About this WINE

Taylor Fladgate

Taylor Fladgate

Taylor's Port, sometimes called Taylor-Fladgate (particularly in the U.S.) is one of the most well-known of all Port wine brands.

The first Taylor joined in 1816, followed  later by a Fladgate and a Yeatman. Taylor’s is the only Port wine shipper to remain completely independent throughout its history. British ownership continues to this day, when, after the last Yeatman, Dick, died in 1966, the firm passed via his widow to her nephew, Alistair Robertson.

Adrian Bridge, Alistair's son-in-law, is the current Managing Director. David Guimarãens leads the winemaking team that is responsible for maintaining Taylor’s position as a premium Port wine producer.

Taylor’s was the first to commercialise a Single Quinta (Estate) Vintage with their 1958 Quinta de Vargellas. Taylor’s were one of the first shippers to offer a 10 & 20 year old Aged Tawny ports and in the early 1970's it pioneered the Late Bottled Vintage (or LBV) style.

In addition to Vintage Port, Taylor's has also enjoyed considerable success with its Quinta de Vargellas, under which label Vintage wine is made in good years that have not been declared.The range has been augmented by the 116-hectare Quinta de Terra Feita in the Pinhão valley and Quinta do Junco, Vila Nova da Gaia and Xisto.

The Port wines are typically closed and austere when young; it is only with adequate ageing that they loosen up and offer their subliminal qualities. Worth waiting for, though, to secure stocks one is best advised to buy young.

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Vintage Port

Vintage Port

Vintage Port accounts for only a small percentage of the total Port production - which includes Tawny, Ruby, Late Bottled Vintage, Single Quinta Vintage styles, among others - but is the finest, longest-lived and most expensive style that is produced. The best are as good as any wine in existence.

With the exception of legendary vineyards like Quinta do Noval Nacional and Quinta do Vesuvio, Vintage Port is made from a blend of wines from a producer's finest plots. It is aged for around 18 months in wooden casks before bottling; from then on the watch-word is patience. At least 15 years ageing – and for the top wines it will be significantly longer – is required before the tannins, spirit and fruit are fully integrated. Indeed, the finest examples can last well over 50 years. 

Vintage Port is only made in exceptional years (normally around three times per decade) with considerable stylistic variation between different years and shippers. However, they all share a sweet, warming, spicy richness, power and complexity. In other good but not great vintages, many shippers produce a  Single Quinta Vintage Port from their finest vineyard. These are made in the same way and have the same style as Vintage Port but tend to mature faster and are less profound. All Vintage Port throws a sediment as it matures, and thus requires decanting.

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Port Blend

Port Blend

There are around 40 different grape varieties permitted in the production of Port - however the vast majority of Ports are produced from a blend of 5 grapes - Touriga Nacional, Touriga Francesca, Tinta Barroca, Tinta Roriz, and Tinto Cão.

Touriga Nacional produces small, dark-skinned grapes that produce opaque black wines of great extract and high tannins - it gives grip, body, and structure to the blend.

Touriga Franca has a thinner skin and consequently produces wines lighter in colour and tannins than Touriga Nacional. It contributes fruit, aroma, suppleness and roundness.

Tinta Roriz is the Portuguese name for Tempranillo and its high sugar content and low acidity contribute colour and fruit.

Tinta Barroca which is normally grown at highish altitudes and on north-facing slopes, is prized for producing wines of delicacy, finesse and with smooth, velvety fruit. It brings elegance and sweet, ripe fruit to the final blend.

Finally Tinto Cão produces fine and complex wines, though it is probably the least important of the 5 grapes as its painfully small yields have reduced plantings to almost insignificant levels.

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Critics reviews

The Wine Advocate97/100
Jancis Robinson MW18/20
The Wine Advocate97/100
Now with a couple years in bottle, I am erring to the Taylors over the Fonseca (although these can always change!) The Taylors show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent.
Neal Martin - 28/06/2013 Read more
Jancis Robinson MW18/20
Blackish purple. This, unusually, had the headiness of Fonseca 2009 on the nose and seemed more luscious and velvety than the Quinta da Vargellas Vinha Velha on the palate. Very rich, round and thrilling. Dense and pure. A bit of a schoolmaster in terms of straight back and firm structure. Very long, firm and thrilling - surely a long term bet with additional early charm, presumably from the exceptionally hot, dry vintage. Drink 2035-2070
Jancis Robinson MW Read more