2010 Ch. Le Gay, Pomerol

2010 Ch. Le Gay, Pomerol

Product: 20108124302
Prices start from £868.00 per case Buying options
2010 Ch. Le Gay, Pomerol

Description

The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity. The final blend is 90% Merlot and 10% Cabernet Franc. This wine needs at least 8-10 years of cellaring, based on its masculinity and structure, and should easily eclipse 20-40 years in a good cellar.
Robert M. Parker, Jr. - 28/02/2013

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6 x 75cl bottle
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About this WINE

Chateau le Gay

Chateau le Gay

Château Le Gay is a Pomerol property, which is now beginning to realise its potential after many years of underperforming. Previously owned by sisters Marie and Thérèse Robin, Le Gay is now owned and run by their niece and nephew, Sylvie and Jacques Guinaudeau. They also own Château Lafleur. Le Gay consists of 9 hectares of 40-year-old vines planted just to the north of the Pomerol plateau.

Yields are minuscule, often being as low as 15-20 hectolitres per hectare, and it is this, combined with the old age of the vines, that give the wines their depth and complexity. Typically the Le Gay is a blend of 50% Merlot and 50% Cabernet Franc. It is aged in oak casks for 18-20 months. Le Gay is a Pomerol property on the rise.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

The Wine Advocate99/100
Jancis17/20
Wine Spectator 92-95/100
Parker99/100
Decanter17.5/100

Critic reviews

The Wine Advocate99/100
The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity. The final blend is 90% Merlot and 10% Cabernet Franc. This wine needs at least 8-10 years of cellaring, based on its masculinity and structure, and should easily eclipse 20-40 years in a good cellar.
Robert M. Parker, Jr. - 28/02/2013 Read more
Jancis17/20
Mid crimson. Extreme limit of ripeness. With attractive sweetness and freshness. Racy and polished. There is definitely enough freshness to keep this appetising. Unctuous with a strong line of terroir chew. Long. Another sample tasted open not blind seemed a little bit thick and Argentine but I hereby give it the benefit of the doubt.
(Jancis Robinson MW- jancis robinson.com, Apr 2011)

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Wine Spectator 92-95/100
Rich but refined, with a pure core of raspberry, cherry and plum fruit. There's a gorgeous, silky feel through the finish. Very long. No heat here-it's all style.
(James Molesworth – The Wine Spectator – Top Scoring Bordeaux 2010 – 31 Mar 2011) Read more
Parker99/100
The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity, and I was somewhat shocked at the natural alcohol. In a vintage that routinely hit 14.5 to 15% for the Merlot-dominated wines, it was only 13.5% at Le Gay. The final blend is 90% Merlot and 10% Cabernet Franc. This wine needs at least 8-10 years of cellaring, based on its masculinity and structure, and should easily eclipse 20-40 years in a good cellar.

This tiny gem of a property has been pushing the quality envelope aggressively since it was purchased by proprietress Catherine Pere-Verge in 2004, and it has hit pay dirt in 2010.
(99 Robert Parker - Wine Advocate - Feb 2013)

The 2010 Le Gay is another extraordinary achievement from proprietoress Catherine Pere-Verge, who purchased this estate in 2004. A tiny production of around 1,300 cases achieved 13.5% natural alcohol and the final blend was 90% Merlot and 10% Cabernet Franc. An inky/blue/purple color is followed by a distinctive perfume of liqueur of rocks, blueberries, blackberries, truffles and a subtle hint of oak. Extremely tannic, full-bodied, structured, masculine and backward with abundant minerality as well as ferocious extract and intensity, this 2010 requires at least a decade or cellaring. It should keep for three decades or more.
(95-97+ Robert Parker- Wine Advocate- May 2011)
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Decanter17.5/100
The 2010 Chateau le Gay Pomerol is  reserved aromatically but palate elegant. Purity of fruit, balancing acidity and fine, ripe tannins.
(James Lawther MW- Decanter – Apr 2011) Read more