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2011 Quinta do Noval, Port, Portugal

  • Red
  • Luscious
  • Full Bodied
  • Touriga Nacional, Touriga Francesa, Tinto Cão
Not ready (Drink 2038 - 2085)
Mark Squires
97/100
Product: 20118117018

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2011 Quinta do Noval, Port, Portugal

Description

The 2011 Noval displays the hall-mark purity of this House, challenged teasingly by an incredible blue fruit ripeness and rich, peppery finish. Notes of eucalypt, forest floor and violets provide a perfect counterpoint to the sweetness and the tannins, which are firm and resolute, if not yet completely resolved. They will be by, say, 2024 and the wine will continue to evolve gracefully until 2040 and beyond.

The blend is 60% Touriga Nacional, 30% Touriga Francesa and 10% Tinto Cão and, as always, comes from a homogenous plot around the Quinta. Uniform brilliance is the livery here; this is a spectacular Vintage Port.
Simon Field MW, Port Wine Buyer You arrive at the Quinta do Noval by means of a long, sweeping, white-walled, vine-trellised drive that finishes atop the hill where the handsome villa and farm buildings sit very much in the middle of the estate with wonderful views all around.   Here, unlike most Port houses, the wines are from a single 145 hectare ‘Quinta’ and this helps impart a consistency of style to the wines each vintage. Noval’s Vintage Ports, certainly in recent declarations, have a purity and almost lithe-like feel to them, and a polished and cultured charm prevails.  The 2011 starts dense and cool with a plump ripeness preceding firm, discreet tannins – there is some real power here, with aromatic hints joining in to add lift and intrigue.   This is a very refined 2011 that will age gracefully for decades.
Tom Cave, Cellar Plan Manager
Colour Red
Sweetness Luscious
Vintage 2011
Maturity Not ready (2038 - 2085)
Grape List Touriga Nacional, Touriga Francesa, Tinto Cão
Body Full Bodied
Producer Quinta do Noval

Critics reviews

Mark Squires 97/100
The 2011 Vintage Port is a blend of 60% Touriga Nacional, 30% Touriga Francesa and 10% Tinto Cão, all aged for 18 months in wood. It comes in at 101.2 grams per liter of residual sugar. It opens with understatement, but that doesn't last long. Showing pure power on the finish, this otherwise elegant Noval especially refined in the mid-palate) shows itself to be in fine form as it airs out. Pointed, graceful and a bit drying, this is built for the long haul. It's a Port you need to cellar. It will one day gain complexity, open more fully and become more interesting. That day is not today, although if you air it out long enough, the fine fruit and flavor eventually come through. By the end of the week, this was actually possible to drink, although even then, as it sat in the glass, it became tighter and slightly astringent--showing off its power and intensity. Its firmness and underlying concentration are beautifully matched by the fruit, though. The balance is impeccable. If you have some old school patience, snap this up by the case. It may be accessible younger than I suggest, but this is a Port that should be put away for a couple of decades, or more, for best results.
Mark Squires, (Mar 2016)

About this wine

Touriga Nacional

Touriga Nacional is a highly regarded grape variety indigenous to Portugal, often considered the country's flagship red grape. Known for its intense aromas and flavours, the wines typically feature dark fruits such as blackberries, blueberries, and plums, along with distinctive floral notes like violets and hints of spices, herbs, and chocolate. These generally have high tannin levels, good acidity, and deep, dark colour, contributing to their structure and ageing potential.
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Porto

Porto

Rich, saccharine, intensely-flavoured and, at their best, wonderfully majestic and harmonious, these are wines to be savoured on their own, or with a fine chunk of cheese after a meal. Port comes from the stunning Douro region of Portugal, about 50 miles east of Oporto, and is made in two different styles: bottle-aged and cask-aged.
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Quinta do Noval

Quinta do Noval was first owned, for more than a century, by the Rebello Valente family who were given it by the Marquês do Pombal, Portugal’s Prime Minister. It was later owned by the Van Zeller family who had to rebuild following a catastrophic fire in 1981. Finally Quinta do Noval was sold to AXA insurance group in May 1993.
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