2012 Ch. Hosanna, Pomerol

2012 Ch. Hosanna, Pomerol

Product: 20128124070
Prices start from £660.00 per case Buying options
2012 Ch. Hosanna, Pomerol

Description

Close to perfection, this extraordinary blend of 80% Merlot and 20% Cabernet Franc seems to have hit all the high notes in 2012. Inky ruby/purple with stunning concentration, a multidimensional mouthfeel, skyscraper-like texture and fabulous purity of blue, red and black fruits, this is a tour de force from this estate owned by Christian Moueix. The potential complexity and sheer compelling quality of Hosanna is amazing. Aromatically, this may be the most profound wine of the vintage. Drink it over the next 15-20 years.
Robert M. Parker, Jr. - 30/04/2015

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6 x 75cl bottle
BBX marketplace BBX 1 case £645.00
BBX marketplace BBX 1 case £660.00

About this WINE

Chateau Hosanna

Chateau Hosanna

In early 1999, Etablissements Jean-Pierre Moueix purchased a property in Pomerol called Château Certan-Giraud. The property consisted of two distinctly different parcels; the parcel on the elevated part of the property was renamed Château Hosanna and the remaining parcel was later sold.

Hosanna's vineyards lie adjacent to those of Petrus, Lafleur, Vieux Château Certan. Château Hosanna has a significant amount of 40-year old Cabernet Franc vines which are planted on 30% of the vineyard. The wine is a blend of 80% Merlot and 20% Cabernet Franc. Christian Moueix believes that the fine, gravelly soil and high percentage of Cabernet Franc give Hosanna the potential to be the Cheval Blanc-style wine in his portfolio.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

Wine Advocate97/100
Wine Spectator 92-95/100
jancisrobinson.com17.5/20
Robert Parker94-96/100
Decanter16.75/100

Critic reviews

Wine Advocate97/100
Close to perfection, this extraordinary blend of 80% Merlot and 20% Cabernet Franc seems to have hit all the high notes in 2012. Inky ruby/purple with stunning concentration, a multidimensional mouthfeel, skyscraper-like texture and fabulous purity of blue, red and black fruits, this is a tour de force from this estate owned by Christian Moueix. The potential complexity and sheer compelling quality of Hosanna is amazing. Aromatically, this may be the most profound wine of the vintage. Drink it over the next 15-20 years.
Robert M. Parker, Jr. - 30/04/2015 Read more
Wine Spectator 92-95/100
Delivers a muscular core of plum and raspberry fruit, along with dark currant, black licorice and roasted apple wood flavors, which give a depth and power that belies the vintage's general character. A persistent, muscular edge on the finish is offset nicely by well-buried acidity. This is clearly a step ahead of the 2011. Tasted non-blind.
James Molesworth, Wine Spectator, April 8 2013 Read more
jancisrobinson.com17.5/20
Delicately leafy, then the real Moueix McCoy with those very fine, fine tannins, dry and savoury. On the more austere side but with a gentle demeanour. Very fine and elegant. Listen carefully; it does not shout.
Julia Harding MW, jancisrobinson.com, 29 Apr 2013 Read more
Robert Parker94-96/100
Hosanna’s dense ruby/purple color is followed by a floral, black raspberry, black currant, mulberry, Christmas fruitcake and licorice-scented bouquet. Full-bodied (especially for a 2012 as well as a Pomerol), rich, concentrated and strikingly pure, it combines great finesse/elegance with power and substance. It should drink well when released and age nicely for two decades or more.

One of the stars of the vintage, Christian Moueix’s 2012 Hosanna (80% Merlot and 20% Cabernet Franc) was created from very tiny yields because poor flowering in the spring caused significant losses to the Merlot crop. This wine comes close in quality to Petrus, Trotanoy and l’Eglise Clinet, three indisputable stars of the vintage in Pomerol.
Robert Parker - Wine Advocate - Apr 2013 Read more
Decanter16.75/100
Not quite up to par. Less power and substance than usual but round and expressive. Fine, dry finish.
James Lawther MW, Decanter, April 2013 Read more