2012 Oldenburg Vineyards Rhodium, Stellenbosch

2012 Oldenburg Vineyards Rhodium, Stellenbosch

Product: 20128136167
Prices start from £314.00 per case Buying options
2012 Oldenburg Vineyards Rhodium, Stellenbosch

Description

Oldenburg has mastered the warm 2012 vintage, combining lush, intense red and black fruit with real elegance. Very Right Bank Bordeaux in style, there is nothing over done here, nor any sense of overheating. Solid tannins persevere over fresh, cherry-like fruit giving a clear indication this will develop well over some good few years. This is extremely impressive. Drink 2018 - 2022, longer if wanted.
Tom Cave, Fine Wine Account Manager
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6 x 75cl bottle
BBX marketplace BBX 1 case £314.00

About this WINE

Oldenburg Vineyards

Oldenburg Vineyards

Located in the Banghoek Valley eight kilometres from Stellenbosch, Oldenburg Winery was established in its current format in 2003 by Adrian Vanderspuy, who grew up in the Cape but had spent most of his life abroad, building a career in financial services. Adrian set out to make premium wines, capitalising on the favourable location of the vines, which, at 300-450 metres above sea-level, benefit from a cooler climate than vineyards lower down, and yet are sufficiently high to benefit from more sunlight than those which lie in the shadow of the mountains.

After totally replanting the vineyard, Adrian’s maiden vintage was 2007. His goal is to make high-quality, limited production wines from French varietals, primarily Cabernet and Syrah. The Rhodium is Oldenburg’s prestige cuvée and their wonderful 2012 vintage is a blend of 53 percent Merlot, 40 percent Cabernet Franc and 7 percent Malbec.

Yields are kept extremely low to maximise concentration of fruit, and crop-thinning takes place to further ensure that only perfect grapes make it to the winery. Once there, they are hand-sorted, cooled and then crushed. After fermentation the wines are aged in French barriques prior to bottling.

In 2013, Philip Costandius, who has been consulting at Oldenburg since 2009, was persuaded to become the Managing Director and Winemaker for the estate. Philip has been Chairman of the Cape Winemakers Guild and is a highly respected figure in the industry. He firmly believes that “Oldenburg has magnificent terroir”; this will be an exciting estate to watch over the next few years.

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Stellenbosch

Stellenbosch

Stellenbosch is South Africa’s best-known wine region, producing a wide variety of wines from leading estates, even though it accounts for less than 20 per cent of the country’s total production. Designated wards within the wine region are Jonkershoek Valley, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Papegaaiberg.

At 17,500 hectares, Stellenbosch remains the Cape's most famous and important fine wine district, thanks to its proximity to Cape Town, to the cooling influences of False Bay, its mountainous (ie Helderberg, Simonsberg), granitic topography and its centres of learning such as Elsenburg Agricultural College. 

It's notable for the refinement of its Cabernet Sauvignon and Chardonnay, especially from the likes of Glenelly EstateKeermont Vineyards Oldenburg Vineyards, Raats Family and Anwilka

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Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

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Reviews

Customer reviews

Wine Advocate86/100
Decanter

Critic reviews

Wine Advocate86/100
The 2012 Rhodium is a blend of 53% Merlot, 40% Cabernet Franc and 7% Malbec. It has a perfumed, violet-scented bouquet driven by the Merlot, whereas I would have liked to see the Cabernet play a more conspicuous role. The palate is medium-bodied with grainy tannin, a little austere in the mouth, conservative with a cedar and graphite finish that feels too serious. Not a bad Bordeaux blend, but it could have been better.
Neal Martin - 30/11/2015 Read more
Decanter
Decanter World Wine Awards 2015 – Silver Medal Winner – South African Wine
Fragrant red fruit on the nose with a hint of violet and a touch of spice and cedar. Velvety smooth palate packed with superbly ripe pure black fruit. Well judged acidity and oak integration and a silky finish.
Decanter, Nov 2015 Read more