2013 La Palmetta Pigato, Riviera Ligure di Ponente, Massaretti, Liguria

2013 La Palmetta Pigato, Riviera Ligure di Ponente, Massaretti, Liguria

Product: 20131371060
Prices start from £130.00 per case Buying options
2013 La Palmetta Pigato, Riviera Ligure di Ponente, Massaretti, Liguria

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

With its sea salt freshness and mandarin skin intensity, this is a dry white wine that I feel sure will transport you straight to Liguria’s Mediterranean coast. Made without oak (or malolactic fermentation, to retain freshness) it’s made from the Pigato grape, a more scented relative of Vermentino. Grown at altitude, 13km from the water’s edge on rocky ground amid the Liguria ‘macchia’ shrub it charms with wild herb,‘salmastro’ and citrus pith notes. Perfectly balanced at 12.5% abv, there’s more presence thanks to the tough soils and hence more (natural) extract. It’s pure, focussed and elegant, with mid-palate greengage pulpiness and generosity, which finishes with a salty lick and cries out for caprese and capers.
David Berry Green

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About this WINE

Feipu dei Massaretti, Liguria

Feipu dei Massaretti, Liguria

Located in the Ligurian Riviera at Albenga, between the hills and the Mediterranean sea, Cascina Feipu dei Massaretti is a producer of classic Pigato, along with local reds Rossese and Granaccia. The cantina was founded by Agostino and Bice Parodi who first planted Pigato in 1965. Pigato is the local white grape, a relative of Vermentino but more aromatic and with darker skins.

They own 5.2 hectares plus rent a further 0.8 hectares. The Pigato is planted both on the alluvial sandy flats in Albenga, within a radius of 1km of the cantina, and on the schistous slopes of the hills 13 km inland.

They started bottling during the 1970s. Their son-in-law Mirco Mastroianni joined the cantina in 1997, along with a new winemaker. In 1996 and 1997 they tried ageing the wines in barriques but soon found this compromised the purity of the Pigato, which is now vinified only in stainless steel. They avoid malolactic conversion to retain fresh acidity.

Two Pigato Riviera Ligure di Ponente wines are made by Massaretti: one, a fleshy Pigato from the alluvial soils close to the cantina, the other a more focused, minerally example called ‘La Palmetta’  compromised, almost exclusively, of fruit from the more demanding stony soils of the coastal hills behind Albenga. ‘La Palmetta’ was first made in the 2006 vintage

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Liguria

Liguria


Recommended Producers: Feipu dei Massaretti

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Vermentino/Pigato

Vermentino/Pigato

Vermentino is a white wine grape, also known as Rolle (in Rousillion and Provence) & Malvoisie in Corsica . It migrated from the Iberian Peninsula in the late 1300s (Madeira?) into Corsica, Sardinia, Liguria and Tuscany during the 15th century.
Traditionally believed to be related to Malvasia, recent DNA studies have instead revealed traits in common with the Hungarian Furmint.

Vermentino di Gallura DOCG is one of the most famous incarnation - The grape has recently become fashionable in parts of central Italy. Often blended for its structure, on its own the grape displays aromatic ripe peach and honeyed notes and a full body.

Tenuta di Valgiano incorporate a significant slug of this grape into their 'Giallo dei Muri' Tuscan wine

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