2016 Craven, Firs Vineyard Syrah, Stellenbosch, South Africa

2016 Craven, Firs Vineyard Syrah, Stellenbosch, South Africa

Product: 20161511936
Prices start from £21.50 per bottle (75cl). Buying options
2016 Craven, Firs Vineyard Syrah, Stellenbosch, South Africa

Description

The Firs is more brooding and spicy than the Faure, reflecting the difference in the sites. Faure is windy and three kilometres from the Atlantic, whereas The Firs, situated further inland, is warmer and found on dark, iron-rich soils. Savoury notes of iodine and graphite temper the ripe blackberry fruit, creating a refined palate. The finish is long, fresh and defined.
Katherine Dart MW, Wine Buyer

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Bottle (75cl)
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About this WINE

Craven

Craven

The 2014 vintage was the first commercial release from dynamic husband-and-wife winemaking team Mick and Jeanine Craven. Mick (an Aussie) and Jeanine (a Stellenbosch native) met during vintage in California in 2007 and have travelled the winemaking world since, finally settling in Jeanine’s native Stellenbosch.
“We chose South Africa, as we think there is a lot of potential here to make amazing wines. We live in Stellenbosch and our hearts are here in this town, which is why we only make wines from the Stellenbosch region, as we want to be within a heartbeat of the vines. We want to make wines which are interesting, both stylistically and by varietal, but also wines which have a sense of place and express where they come from. We have isolated particular vineyard sites, for their unique soils and micro-climates, where we work with the growers to ensure that we get the best results from the particular sites. All our wines will come from single vineyards around Stellenbosch. Winemaking is very hands off with minimal additions (if any), native ferments and neutral oak.”
The 2014 is the first commercial release of wines from dynamic husband and winemaking team Mick and Jeanine Craven. Mick (an Aussie) and Jeanine (a Saffa) met during vintage in California in 2007 and have travelled the winemaking world since finally settling in Jeanine’s native Stellenbosch.

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Stellenbosch

Stellenbosch

Stellenbosch is South Africa’s best-known wine region, producing a wide variety of wines from leading estates, even though it accounts for less than 20 per cent of the country’s total production. Designated wards within the wine region are Jonkershoek Valley, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Papegaaiberg.

At 17,500 hectares, Stellenbosch remains the Cape's most famous and important fine wine district, thanks to its proximity to Cape Town, to the cooling influences of False Bay, its mountainous (ie Helderberg, Simonsberg), granitic topography and its centres of learning such as Elsenburg Agricultural College. 

It's notable for the refinement of its Cabernet Sauvignon and Chardonnay, especially from the likes of Glenelly EstateKeermont Vineyards Oldenburg Vineyards, Raats Family and Anwilka

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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