2018 Tesseron Estate, Pym-Rae Red, Mount Veeder, Napa Valley, California, USA

2018 Tesseron Estate, Pym-Rae Red, Mount Veeder, Napa Valley, California, USA

Product: 20188059859
Prices start from £845.00 per case Buying options
2018 Tesseron Estate, Pym-Rae Red, Mount Veeder, Napa Valley, California, USA

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
3 x 75cl bottle
BBX marketplace BBX 1 case £845.00
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Description

Concentrated and intense, with damson, black cherry, smoked earth, tar, turmeric, dried fruits, spice box, bitter chocolate. Packed with flavour and depth of fruit, with an unmistakable flash of heat through the finish that is just balanced by fennel and aniseed herbs. Heavy bottle seems out of step with a biodynamic mountain wine, but this is a luscious bottle that has impact and confidence

Drink 2025 - 2038

Jane Anson, janeanson.com (Jun 2022)

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Critics reviews

Jane Anson93/100

Concentrated and intense, with damson, black cherry, smoked earth, tar, turmeric, dried fruits, spice box, bitter chocolate. Packed with flavour and depth of fruit, with an unmistakable flash of heat through the finish that is just balanced by fennel and aniseed herbs. Heavy bottle seems out of step with a biodynamic mountain wine, but this is a luscious bottle that has impact and confidence

Drink 2025 - 2038

Jane Anson, janeanson.com (Jun 2022)

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Jane Anson93/100
Concentrated and intense, with damson, black cherry, smoked earth, tar, turmeric, dried fruits, spice box, bitter chocolate. Packed with flavour and depth of fruit, with an unmistakable flash of heat through the finish that is just balanced by fennel and aniseed herbs. Heavy bottle seems out of step with a biodynamic mountain wine, but this is a luscious bottle that has impact and confidence.

Drink 2025 to 2038

Jane Anson, Inside Bordeaux (August 2022) Read more
Wine Advocate98+/100

The 2018 Pym-Rae reveals a deep garnet-purple color and a slightly reticent, slowly emerging nose of freshly crushed blackcurrants, ripe blackberries and wild blueberries with suggestions of garrigue, red currant jelly, mossy tree bark and truffles plus wafts of bouquet garni and Sichuan pepper. The palate is full-bodied and fantastically concentrated with tightly wound layers of black and red berry notions, framed by very firm yet beautifully ripe tannins and amazing tension, finishing with epic length and loads of mineral sparks.

Drink 2023 - 2048

Lisa Perrotti-Brown, Wine Advocate (Nov 2020) Read more

James Suckling97/100

This is extremely aromatic with blackberries, black pepper and spice. Dried flowers, too. Full-bodied with very tight, fine tannins and a racy, refined finish. Raspberries and currants at the end. Very fine and polished. The center fruit is so pure. Aged in 60% new wood barrels and 40% concrete. Drink in 2023 and onwards.

James Suckling, jamessuckling.com (Sep 2021) Read more

Jeb Dunnuck99/100

The 2018 Pym-Rae can be thought of as a hypothetical mix of the 2016 and 2017, with more sexiness and opulence than the 2017 and a touch more elegance and precision than the 2016. Wonderful cassis, violets, tobacco, lead pencil, and chocolate notes define this beauty, and it's full-bodied, with a gorgeous sense of elegance and purity, perfect tannins, and an incredible finish. This stunningly majestic, flawlessly balanced Mountain Cabernet already offers pleasure yet will benefit from 4-5 years of bottle age, and it should be a 50-year wine. Bravo!

Drink 2025 - 2068

Jeb Dunnuck, jebdunnuck (Dec 2021) Read more

About this WINE

Tesseron Estate

Tesseron Estate

Acquired by the Tesseron family in 2016, Tesseron Estate, also known as Villa Sorriso, has a unique and heartwarming connection to the famous actor Robin Williams, who once owned the property. In honour of his legacy and the love he had for his children, the Tesserons decided to preserve the vineyard’s history by naming their wines after the middle names of Robin Williams’ children, “PYM” and “RAE.”

Located in the Napa Valley of California, Tesseron Estate was carefully chosen by the Tesseron family due to its exceptional reputation and potential. However, they didn’t settle for just any spot in the valley. They sought a location combining the valley’s generous climate with locally cool conditions. This led them to choose a high-altitude vineyard in the Mount Veeder region.

The soil was one of the critical factors for producing the deep and balanced wines that the Tesserons desired. They needed sedimentary soils with historic marine deposits that had gradually evolved over millions of years. Mount Veeder offered these ideal soil conditions, enabling the vines to thrive and produce exceptional grapes.

The choice of grape varieties was crucial, and the Tesserons decided to plant Bordeaux varieties, drawing from their expertise with these grapes at Pontet Canet. To ensure the highest quality of grapes, the Tesserons also recognised the importance of mature vines. This dedication to vine maturity would result in full, complex wines that reflect the vineyard’s unique characteristics.

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Cabernet Sauvignon

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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