2018 Chianti Classico, Fontodi, Tuscany, Italy
Critics reviews
The 2018 Chianti Classico Fontodi marries the natural concentration of Panzano with the greater vibrancy and energy that are such signatures here in recent years. Dark cherry, plum, graphite, leather, licorice and mocha build effortlessly in the glass.
Deep and pliant, with superb integrity and purity, the 2018 is a Rockstar wine and a real standout in its peer group, which is not that of all Chianti Classicos, but of the best wines in the entire appellation.
Antonio Galloni, Vinous.com (September 2021)
Lustrous mid to deep ruby. Gorgeous ripe cherry fruit with top notes of dark spice. Succulent and pure and with long finely chiselled tannins. Great aromatic build-up on the finish.
Walter Speller, jancisrobinson.com (May 2021)
A perfumed nose of redcurrants, sour cherries, bay leaves and spices. Medium-bodied with chewy tannins. Dusty texture in the mouth with structure and a bright core of red fruit. Flavorful, ample and tannic finish with length. So serious. From organically grown grapes.
Drinkable but better in 2023
James Suckling, jamessuckling.com (October 2021)
Fontodi’s 2018 is one of the vintage’s denser annata. Besides lower rainfall in the area of Panzano, owner Giovanni Manetti also points to a sudden drop in nighttime temperatures just before the harvest - close to 0°C - which dried the grapes slightly, giving extra concentration.
A deeply coloured, dark fruited, full-bodied Chianti Classico with polished oak nuances, it offers up aromas of leather, tobacco, black plum and spice. It flexes its muscles on the palate with layers of ripe tannins but allows space for the pure blackcurrant to ring out. You could forget about this in the cellar for a couple of years.
Michaela Morris, Decanter.com (March 2021)
About this WINE
Fontodi
Fontodi is located in the hills south of the town of Panzano in the heart of the Chianti Classico region.This 90-hectare estate was in a run down and derelict state when it was acquired by Domiziano and Dino Manetti in 1968. They totally replanted the vineyards and renovated the winemaking facilities and today Fontodi is recognised as one of the finest producers in the region.
The estate is now run by Macro and Gioivanni Manetti, ably assisted by winemaker Franco Bernabei. Its benchmark Chianti Classico is made from a blend of Sangiovese and Canaiolo and aged in large oak barrels whereby the Chianti Classico Riserva has a small amount of Cabernet Sauvignon in the blend, and a portion is aged in small French barriques. Its finest wine is the 100% Sangiovese, Flaccinello della Pieve.
Chianti Classico
Chianti Classico is a leading Tuscan DOCG zone which covers approximately 7,000 hectares between Florence and Siena. Its vineyards stretch into the Apennine foothills at altitudes of between 150m and 500m, and encompass two distinct terroirs and styles. The sandy, alluvial soils of the lower sites yield fuller, meatier wines while the limestone and galestro rocks of the higher vineyards deliver finer, more ethereal examples.
The origins of Chianti date back to the Middle Ages, although Chianti Classico was really born in 1716 when Grand Duke Cosimo III of Tuscany classified the zone, identifying the villages of Radda, Greve, Panzano, Gaiole and Castellina as the leading sites; these same villages still represent the nucleus of the Chianti Classico DOCG today. The regulations have been revised, however, to insist that the wine is made from a minimum 80 percent Sangiovese and a maximum 20 percent Canaiolo and ameliorative grapes (ie Merlot and Cabernet Sauvignon); from the 2006 vintage, no white grapes are allowed.
Chianti Classico cannot be released until 1st October in the year following the harvest, while Chianti Classico Riserva must undergo 24 months of ageing before release, including at least three months in bottle. At the region’s top addresses, French barriques are gradually being adopted in the place of the traditional, larger slavonian botte.
Recommended Producers: Monte Bernardi, Tenuta Fontodi, Castelo di Ama, Bibbiano
Sangiovese
A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.
It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.
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Description
The 2018 Chianti Classico Fontodi marries the natural concentration of Panzano with the greater vibrancy and energy that are such signatures here in recent years. Dark cherry, plum, graphite, leather, licorice and mocha build effortlessly in the glass.
Deep and pliant, with superb integrity and purity, the 2018 is a Rockstar wine and a real standout in its peer group, which is not that of all Chianti Classicos, but of the best wines in the entire appellation.
Antonio Galloni, Vinous.com (September 2021)
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