2019 Savigny-lès-Beaune, Le Clos du Village, Domaine Liger-Belair

2019 Savigny-lès-Beaune, Le Clos du Village, Domaine Liger-Belair

Product: 20198047241
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2019 Savigny-lès-Beaune, Le Clos du Village, Domaine Liger-Belair

Description

The clos is surrounded by a 2.5-metre-high wall; it’s a monopole of the owner, from whom Thibault buys grapes for the equivalent of about four barrels each year. It shows a strong citrus acidity which Thibault attributes to the high limestone content of the vineyard. Estimated 2021-2025 (Not Tasted)
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Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 4 cases £150.00
En Primeur Limited availability
En Primeur Limited availability

About this WINE

Domaine Thibault Liger-Belair

Domaine Thibault Liger-Belair

Thibault Liger-Belair is cousin to Vicomte Liger Belair of Vosne Romanée. In 2001 he took over an old family property in Nuits St Georges, taking back the vines which had been contracted out to various share croppers, and leased a cuverie just down the road. The family jewels (his branch) consist of Richebourg, Clos de Vougeot and Nuits St Georges Les St Georges, to which he has added further vineyards and a few additional cuvées made from purchased grapes.

The vines are now certified organic and farmed biodynamically, with horses used to plough the vineyards where possible. The grapes are rigorously sorted on a table de tri, then destalked and fermented without much punching down or pumping over.  They will be racked once during the elevage, but Thibault is not afraid of reductive flavours at this stage which, he feels, adds to the eventual substance and complexity of the wine. The oak regime is not to exceed 50% new barrels but also not to use any barrels more than three years old. The natural style of Thibault’s wines is plump and full-bodied, though the benefits of his farming methods seem to be bringing a more mineral aspect to the fruit as well.

The natural style of Thibault’s wines is plump and full-bodied, though the benefits of his farming methods seem to be bringing a more mineral aspect to the fruit as well.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Savigny-Les-Beaune

Savigny-Les-Beaune

The wines of Savigny are often as good as those of Beaune itself, a local motto describing them as ‘Théologiques, Nourissants et Morbifuges’. They are usually good to drink at three to five years old. A small amount of white wine is also made.

  • 239 hectares of village Savigny-lès-Beaune.
  • 144 hectares of premier cru vineyards (22 in all). Best vineyards include Les Lavières, La Dominode, Les Vergelesses
  • Recommended Producers: Bize, Pavelot
  • Recommended Restaurant : Le Vieux Moulin (at Bouilland, beyond Savigny. * Michelin)

 

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Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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