2020 Mvemve Raats, MR de Compostella, Stellenbosch, South Africa
Critics reviews
The 2020 MR de Compostella is a blend of 30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot matured in 1st, 2nd and 3rd fill barrels for 24 months.
It has a stunning nose with effortlessly pure black cherry, boysenberry and raspberry fruit, seamlessly interlaced with the oak. The palate is medium-bodied with an intense opening, layers of red fruit, spicebox, cracked black pepper and graphite. There is a huge structure to this Compostella but with immense salinity and finesse on the finish. It will need three to four years in bottle, but it is a tremendous wine (again).
Drink 2026 - 2050
Neal Martin, Vinous.com (September 2022)
The 2020 De Compostella is composed of 30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot.
Beginning with a focused, juicy and complex nose of dark red fruits, the wine has an impeccable balance between oak, fruit and earthy floral tones. Full-bodied and with succulent acidity, the palette offers a firm frame of fine-grained tannins, while the fruit profile makes way for elegant earth and notes of crème de cassis to sway with subtle flavours of sage and spiced plum. The red blend continues to somersault and reveal its complexities over the long-lingering and ever-evolving finish. Be patient with this exceptional wine. It's gorgeous now but will have no problem ageing for two decades, possibly beyond. Your patience will be rewarded. Bravo!
Drink 2025 - 2040
Anthony Mueller, Wine Advocate (July 2023)
Bright garnet. Much mellower on the palate than the Raats Jasper 2020 tasted alongside. Really nicely balanced for current drinking. Great vivacity and a fully integrated blend with a Cabernet signature and perfume and no excess sweetness of oak. Long. Impressive. I see that in the past I have found young examples of this wine pretty embryonic but this 2020 is already pretty gorgeous. Just a shame about the bottle weight!
Drink 2023 - 2033
Jancis Robinson MW, JancisRobinson.com (January 2023)
Never made with exactly the same blend in any two vintages, the 2020 is a classic Cape Bordeaux assemblage of 30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot with a total production of only 1,000 x 6.
The wine displays a real intensity in the glass with a ruby red rim and a red / black plum heart. The aromatics are vibrant and fabulously perfumed, bursting from the glass with expressive notes of red and black berry fruits, black currant, raspberry, red and black cherry, before notes of earthy blueberry emerge with suggestions of pressed violets, lavender, sweet sandalwood, star anise and graphite spice.
On the palate, the vintage’s regal elegance emerges with exhilarating acids framing the plush opulent red and back berry fruits, saline cassis, tart red cherry and a blueberry confectionary generosity. Tasting the wine with Bruwer Raats, inevitable comparisons were made to the iconic 2017 MR, with both wines sharing a beautifully bright acid freshness and a weightless concentration of pure berry fruits with only the slightest suggestion of vanilla oak spice. This really is a wine with a mixed palette of colours, flavours and fruits and the most seamlessly elegant, finessed velvety tannins.
Following on from the 2018 blockbuster, with no 2019 MR produced, this 2020 is a bold, enchanting, characterful wine full of precision that trumpets the return of this incredible benchmark Cape classic. A breathtaking wine on so many levels.
Drink 2024 - 2045
Greg Sherwood MW
About this WINE
Raats Family Wines
Bruwer Raat started Raats Family Wines in 2000. Having carved out a reputation as a New World leader in the production of Chenin Blanc and Cabernet Franc, Bruwer crafts soil-specific wines that embody the unique characteristics of the Stellenbosch wine region.
Amongst the Raats portfolio, Bruwer makes a wine called Mvemve Raats (MR) de Compostella, a collaborative venture with his friend Mzokhona Mvemve that began with the 2004 vintage. Just one wine is made each year: a Bordeaux blend.
The composition changes, because they both taste through barrels and only those that score 90-plus when sampled blind make it to the final blend.
Stellenbosch
Stellenbosch is South Africa’s best-known wine region, producing a wide variety of wines from leading estates, even though it accounts for less than 20 per cent of the country’s total production. Designated wards within the wine region are Jonkershoek Valley, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Papegaaiberg.
At 17,500 hectares, Stellenbosch remains the Cape's most famous and important fine wine district, thanks to its proximity to Cape Town, to the cooling influences of False Bay, its mountainous (ie Helderberg, Simonsberg), granitic topography and its centres of learning such as Elsenburg Agricultural College.
It's notable for the refinement of its Cabernet Sauvignon and Chardonnay, especially from the likes of Glenelly Estate, Keermont Vineyards Oldenburg Vineyards, Raats Family and Anwilka
Cabernet Franc
Cabernet Franc is widely planted in Bordeaux and is the most important black grape grown in the Loire. In the Médoc it may constitute up to 15% of a typical vineyard - it is always blended with Cabernet Sauvignon and Merlot and is used to add bouquet and complexity to the wines. It is more widely used in St.Emilion where it adapts well to the cooler and moister clay soils - Cheval Blanc is the most famous Cabernet Franc wine in the world, with the final blend consisting of up to 65% of the grape.
Cabernet Franc thrives in the Loire where the cooler growing conditions serve to accentuate the grape's herbaceous, grassy, lead pencil aromas. The best wines come from the tuffeaux limestone slopes of Chinon and Bourgeil where growers such as Jacky Blot produce intense well-structured wines that possess excellent cellaring potential.
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Description
The 2020 De Compostella is composed of 30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot.
Beginning with a focused, juicy and complex nose of dark red fruits, the wine has an impeccable balance between oak, fruit and earthy floral tones. Full-bodied and with succulent acidity, the palette offers a firm frame of fine-grained tannins, while the fruit profile makes way for elegant earth and notes of crème de cassis to sway with subtle flavours of sage and spiced plum. The red blend continues to somersault and reveal its complexities over the long-lingering and ever-evolving finish. Be patient with this exceptional wine. It's gorgeous now but will have no problem ageing for two decades, possibly beyond. Your patience will be rewarded. Bravo!
Drink 2025 - 2040
Anthony Mueller, Wine Advocate (July 2023)
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