White, Drink now

2013 Ivo Varbanov, Clair de Lune, Bulgaria

2013 Ivo Varbanov, Clair de Lune, Bulgaria

White | Drink now | Ivo Varbanov | Code:  32809 | 2013 | Bulgaria | Chardonnay | Medium Bodied, Dry | 13.5 % alcohol


Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.



Case price (12)
£161.40 Saving £18.00

Bottle 6 x 75cl2cs

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Scores and Reviews

OTHER - Formerly a renowned concert pianist, winemaker Ivo Varbanov's Chardonnay is an ode to Debussy's Clair de Lune and to lovers of oak. The wine is fermented in Bulgarian Oak, giving heavier flavours of spice and toast than you would get from French. Pale golden in colour, herbal and citrus on the nose. From front to back, the palate takes you from lemon to rich and juicy stone fruit, honey blossom and warm ginger, nutty spice, crunchy apple acidity and a rounded, creamy finish. The oak keeps things interesting - giving depth and balance to the fruit. 
Nuria Stylianou - "9 of the best Chardonnay wines to drink now," The Evening Standard, 21st April 2017

The Producer

Ivo Varbanov

Ivo Varbanov

The Grape



Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

The Region



Bulgaria has a history of winemaking that stretches back at least 3,000 years to the red wines of Thrace, as referred to by Homer and Pliny the Elder who states that the first European wine-maker was from Thrace.

Throughout the Roman and early Christian eras this area’s reputation for making wines was maintained but suffered a major setback when the country was overtaken by the Ottoman Turks in the 15th Century. The wine industry had started to revive prior to liberation in 1878 and received plaudits from French wine critics.

Dominated by indigenous grapes such as Mavrud, Melnik, Gamza, Damyat, Pamid and Red Miskit, the vineyards were devastated by phylloxera in the late 19th Century, and later re-planted with international varietals. This changed the character of the trade, a process accelerated under communist rule after World War II, when at one time Bulgaria was the second largest wine-producing country in the world. Since then, and thanks to the country’s liberalisation post-1990, a number of large wineries have been established based on the original monolithic state-controlled premises, but also a new breed of small-scale producers are making hand-crafted wines.

At the forefront of this resurgence is Borovitza, founded by Dr Ognyan Tzvetanov (“Ogi”), who revived a small winery from the 1960s in the northern Danubian region. He made it his mission to find and vinify small parcels of old vines that survived the purge on alcoholism and subsequent vine-pull that happened in the Gorbachev era.

The Borovitza winery produces wines from both French and indigenous varieties. The volumes are tiny and production unhurried: wines are left to age in old oak for as long as is required to bring out their full character. Such an approach would never have been practical before liberalisation, but is now changing perceptions of an undervalued former vinous powerhouse.

Delivery Options


UK Wide

Standard: Within 3 working days - 9am-5pm

Specified Date*: 9am-5pm

* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.

Further Details

**Qualifying order value excludes tickets, vouchers and wines bought inbond

Order value per delivery address**:
Below £100 - £7.50


Premium Services

Premium Services are available in mainland UK only

Next Weekday or Saturday Delivery


Pre-10am Any Day (not available on Saturday)



Shop Collection

When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London  &  Basingstoke.



International Delivery to Europe & Rest of the World
Subject to a minimum order value of £100 excluding the delivery charge, per delivery address.

Please note: We are unable to deliver Spirits to the USA

All orders for delivery outside the EU may be liable to local duties and taxes for which customers are responsible. The local delivery agent in your destination country will contact you to arrange payment of these taxes

Charges & Destinations


Storage Details
Storage in BB&R Warehouses

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers