Red, For laying down

2015 Ch. Nenin, Pomerol

2015 Ch. Nenin, Pomerol

Red | For laying down | Chateau Nenin | Code:  38011 | 2015 | France > Bordeaux > Pomerol | Merlot | Medium-Full Bodied, Dry | 14.5 % alcohol


Magnum 3 x 150cl 2cs

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Scores and Reviews







WA - The 2015 Nenin is a blend of 67% Merlot and 33% Cabernet Franc, cropped at 37 hl/ha between 17 September and 5 October over nine picking days. The alcohol arrives at 14.3%. Matured in 35% new oak, it sports a precise and elegant bouquet. This is a more nuanced Nenin compared to recent vintages whereby the Merlot is more expressive than the Cabernet Franc at present. The palate is medium-bodied with fine-grain tannin. This is very well balanced, a more sophisticated Nenin than in recent years, due to Jean-Hubert Delon's decision to deselect some worthy parcels into the deuxième vin. There is an attractive sappiness towards the finish that lingers nicely in the mouth. I would just like to see that Cabernet Franc finding its voice by the time this 2015 is in bottle, but this Nenin has very good potential. One to watch.
Neal Martin - The Wine Advocate #224 - April 2016

DECANTER - A third of the crop and probably the most precise wine yet from this Léoville-Las Cases-owned property. Constructed in the house style with fine-grained tannins and impressive length and freshness. Less opulence than previous years but very pure.
Drink: 2023-2040
James Lawther MW - - April 2016

SUCKLING - Most structured and powerful Nenin I have tasted in 30 years. Full body incredible brightness and beauty. Loads of blackberry and mineral character. Extremely long and intense. Creamy texture goes on for minutes.
James Suckling - - Apr 2016

The Producer

Chateau Nenin

Chateau Nenin

Château Nenin is a large property by Pomerol standards and one which has long been a favourite of the British Royal Family. Nenin was owned by the Despujol family until 1997 when it was bought by Jean-Hubert and Michel Delon, the proprietors of Château Léoville-Las-Cases. Michel Rolland has been retained as a consultant and the wines are now cleaner and displaying more depth of fruit than before.

Nenin is located just outside the village of Catusseau and consists of a handsome, 19th century château and a 25 hectare vineyard set in a large park. The vineyard is south-west facing and located on a high plateau, where the soils are a mixture of deep gravels and sand.

Nenin is a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are machine-harvested and then fermented in temperature-controlled, stainless steel vats. The wine is then matured in oak casks (50% new) for 18 months.

The Grape



The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

The Region



Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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