2008 Ch. Fourcas Dupre, Listrac

2008 Ch. Fourcas Dupre, Listrac

Product: 20081010325
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2008 Ch. Fourcas Dupre, Listrac

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Description

This is grown on a plateau in Listrac, an appellation which remains underrated. The (relative) altitude of the vineyard imparts a winning freshness to the wine year in, year out. The 2008 is drinking beautifully now at nine-years-old, as notes of prune and sous-bois begin to reveal themselves alongside flowers and fresh red fruit.
Will Heslop, Buyer. Berry Bros. & Rudd

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Critics reviews

Wine Advocate78-80/100
Crisp acidity and notes of crushed rocks and red currants are present in this cuvee, which lacks ripeness and depth.
Robert M. Parker, Jr. - 29/04/2009 Read more
Jancis Robinson MW
Soft but fragrant, gentle, succulent. No shouting here - subtle and harmonious and everything in place.
Julia Harding, jancisrobinson.com. 19th October 2010. Read more

About this WINE

Ch.Fourcas Dupre, Listrac

Ch.Fourcas Dupre, Listrac

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Listrac

Listrac

Listrac is the furthest from the Gironde of all the named wine-producing communes. At about 40m above sea level, it is some of the highest land in the Médoc. The soil is mainly clay and limestone on a gentle rise, and this contributes to the wine style – which is usually rather austere and dense when compared to its more famous neighbours.

Listrac wines typically have a higher proportion of Merlot than other Médoc wines. They are medium to full-bodied and have been described as having the fruit and finesse of St Julien combined with the firmness and structure of St Estèphe. They are often deeply-coloured and noticeably tannic when young, and need a few years of bottle-ageing to show at their best.

Recommended Châteaux: Ch. Clarke, Ch. Fourcas Hosten, Ch. Ducluzeau, Ch. Fonréaud, Ch. Fourcas-Dupré, Ch. Mayne Lalande, Ch. Peyradon Lagrevette.

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Cabernet Sauvignon

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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