Spring Lamb and Easter Chocolate, Monday 3rd April 2017
Product: 41433
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Inspired by the freshest produce, our Head Chef Stewart Turner has created a fantastic tasting menu, carefully paired with Alice’s thoughtfully chosen wine matches. Come and celebrate Easter exploring two classic ingredients of the season: lamb and chocolate. Alice is particularly excited about showing a Pinot Noir from her favourite Californian producer as well as a more traditional Left Bank Claret from a star vintage, not to mention a selection of Fortified treats to accompany the chocolate-based finale. Hosted by Alice Cave, Fine Wine Specialist
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2011 Uhlen Roth Lay, Weingut Heymann-Löwenstein, Mosel, Germany
2013 Condrieu, Côte Bonnette, Domaine Mouton, Rhône
2012 Moulin à Vent, La Roche, Thibault Liger-Belair, Beaujolais
2012 Au Bon Climat Sanford & Benedict Pinot Noir, Santa Ynez Valley, California, USA
2008 Nuits-St Georges, Clos des Argillières, 1er Cru, Michèle & Patrice Rion, Burgundy
2007 Carmen, Gran Reserva, Bodega Contador, Rioja, Spain
2005 Ch. Beychevelle, St Julien, Bordeaux
Berry Bros. & Rudd William Pickering, 20-Year-Old, Tawny Port by Quinta do Noval
2012 Banyuls, Cuvée Léon Parcé, Domaine de la Rectorie, Roussillon
Malvasia, 10-year-old, Vinhos Barbeito, Madeira
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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