Red, For laying down

2012 Abreu Cappella, Rutherford, Napa Valley

2012 Abreu Cappella, Rutherford, Napa Valley

Red | For laying down | Abreu Vineyards | Code:  41515 | 2012 | USA > California > Napa | Cab.Sauvignon | Medium-Full Bodied, Dry | 14.5 % alcohol

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

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Case price (Bottle 3 x 75cl)

£1,680.00

Bottle 3 x 75cl 1cs

£1,184.76
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Scores and Reviews

The Wine Advocate

96+/100

The Wine Advocate - The 2012 Cappella, probably has less Cabernet Franc than his other cuves but at least 25-30%. This wine has closed down since I had it from barrel last year, but that probably reflects more on its post-bottling dormancy. A wine of great character and class, with notes of charcoal, incense, blackberry, chocolate, and blackcurrants, this 2012 is super-full-bodied, beautifully pure, structured, powerful and long. Unlike many 2012s, it needs a few more years of bottle age and should evolve gracefully for 30-40 years.
Robert M. Parker, Jr. - 30/10/2015

The Producer

Abreu Vineyards

Abreu Vineyards

David Abreu was born into a family of ranchers in the Napa Valley district of California, and spent most of his youth working in the first ever Napa vineyards.

In the 1980s David purchased Madrona Ranch, which he developed into vineyards and farmland. This is where it all started, and was the first property David ever purchased. With Madrona being a hugely diverse plot of land, many grape blending options were available to David, each with their own complexity of flavours.

A little later, he purchased the Cappella vineyards, one of the oldest in St. Helena. Because of the diseased rootstock that lay there, it took David six years before he managed to grow the new vines into a healthy condition. He had tasted the Cappella fruit in the 70s, and new it would be worth the hard work.

Thorevilos was one of the places David spent a lot of his childhood. Situated between St. Helena and Howell Mountain, the soil there is perfect for grape growing. So David cultivated the land.

In 2000, David purchased Howell Mountain which sits at about 2000 feet elevation, and is surrounded by a protected pine tree forest. Before vine planting, David removed, stacked and preserved a large quantity of redwood stakes, for use in a later life. All the Abreu Vineyards are made up of Cabernet blends.

The Grape

Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

The Region

Napa

Napa

North Coast's Napa Valley is California's most famous viticultural area (AVA), claiming some of the most expensive agricultural land in the world and producing wines of ‘cult’ status.

Its 16,000 ha of vines lie over a strip (40 miles long-5 miles wide) of diverse soils (clay, gravely, volcanic), with its northernmost end on the side of Mountain Helena and its foot in San Francisco Bay. The valley is framed by two mountains ranges Vaca (to the north) and Mayacamas (to the south), yet the main climatic influence is the cool wind and fog that is sucked in from San Pablo Bay during the afternoon, allowing grapes to ripen slowly and evenly. 

The area enjoys a variety of unique microclimates, as temperatures can vary dramatically as much as 15 degrees, from the north to the south end of the valley. These differences have led to the creation of several sub-AVAs (14 in total) including:

Atlas Peak, Chiles Valley District, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Veeder, Oakville, Rutherford, St. Helena, Spring Mountain District, Stags Leap District, Yountville, Wild Horse Valley and Oak Knoll District. The Calistoga AVA is still pending approval.

Both the “Napa Valley” designation and the sub-AVA name must appear on the wine label simultaneously, with the exception of wines from the Carneros AVA, which is shared between the Napa Valley and the Sonoma County.

Cabernet Sauvignon is the undisputed king of Napa grapes, occupying over 45% of the vineyard acreage, followed by (predominantly) Chardonnay, Sauvignon Blanc, Chenin Blanc, Riesling, Zinfandel, Merlot, Cab. Franc and to a lesser extent Petite Sirah, Sangiovese, Barbera, Dolcetto.

Recommended Producers
Frog's Leap, Dominus, David Ramey, Viader, Stag's Leap Cellars, Paras Vineyards, Heitz.

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Storage Details
 
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