Abreu Vineyards
£543.50
– bottle
(75cl)
Limited availability
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2017 Abreu Vineyards, Las Posadas, Napa Valley, California, USA
Red
2017
Lay down
Full Bodied
Dry
14.5% Alcohol
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£543.50
– bottle
(75cl)
Limited availability
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2016 Abreu Vineyards, Thorevilos, Napa Valley, California, USA
Red
2016
Lay down
Full Bodied
Dry
14.5% Alcohol
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£603.00
– bottle
(75cl)
Limited availability
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2018 Abreu Vineyards, Madrona Ranch, Napa Valley, California, USA
Red
2018
Lay down
Full Bodied
Dry
14.5% Alcohol
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£1,418.00
– magnum
(150cl)
Limited availability
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2008 Abreu Vineyards, Howell Mountain, Napa Valley, California, USA
Red
2008
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
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£1,418.00
– magnum
(150cl)
Limited availability
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2008 Abreu Vineyards, Madrona Ranch, Napa Valley, California, USA
Red
2008
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2014 Abreu Vineyards, Thorevilos, Napa Valley, California, USA
Red
2014
Lay down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2014 Abreu Vineyards, Madrona Ranch, Napa Valley, California, USA
Red
2014
Drink, youthful
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2012 Abreu Vineyards, Thorevilos, Napa Valley, California, USA
Red
2012
Lay down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2019 Abreu Vineyards, Thorevilos, Napa Valley, California, USA
Red
2019
Lay down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2018 Abreu Vineyards, Thorevilos, Napa Valley, California, USA
Red
2018
Lay down
Full Bodied
Dry
14.5% Alcohol
Find out more
David Abreu was born into a family of ranchers in the Napa Valley district of California, and spent most of his youth working in the first ever Napa vineyards.
In the 1980s David purchased Madrona Ranch, which he developed into vineyards and farmland. This is where it all started, and was the first property David ever purchased. With Madrona being a hugely diverse plot of land, many grape blending options were available to David, each with their own complexity of flavours.
A little later, he purchased the Cappella vineyards, one of the oldest in St. Helena. Because of the diseased rootstock that lay there, it took David six years before he managed to grow the new vines into a healthy condition. He had tasted the Cappella fruit in the 70s, and new it would be worth the hard work.
Thorevilos was one of the places David spent a lot of his childhood. Situated between St. Helena and Howell Mountain, the soil there is perfect for grape growing. So David cultivated the land.
In 2000, David purchased Howell Mountain which sits at about 2000 feet elevation, and is surrounded by a protected pine tree forest. Before vine planting, David removed, stacked and preserved a large quantity of redwood stakes, for use in a later life. All the Abreu Vineyards are made up of Cabernet blends.