2016 Château Haut-Batailley, Pauillac, Bordeaux

2016 Château Haut-Batailley, Pauillac, Bordeaux

Product: 41560
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2016 Château Haut-Batailley, Pauillac, Bordeaux

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About this WINE

Chateau Haut-Batailley

Chateau Haut-Batailley

In the spring of 2017, the Cazes family of Ch. Lynch-Bages, acquired the Château Haut-Batailley estate from the Brest-Borie family, who had owned it since the 1930s. The fifth-growth property has approximately 22 hectares of vines, which are – on average – 35 years old.

Located in the very south of the Pauillac appellation, the property shares a similar climate to that enjoyed by the Médoc: maritime, with the Gironde estuary and the Bay of Biscay combining to act as a climate regulator and the coastal pine forests sheltering the vines from the westerly and north-westerly winds. Its near neighbours include Ch. Lynch-Bages, Ch. Pichon Lalande and Ch. Latour.

The vineyards (Cabernet Sauvignon 61%; Merlot 36%; Petit Verdot 3%) lie on deep gravel beds over limestone. It is classified as a 5ème cru classé.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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