Christmas Wine Lunch, Monday 4th December 2017
Product: 45785
Ticket price - {0} per person
Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Held in the Sussex Cellar, this indulgent six-course feast is inspired by a traditional Christmas lunch – consider it a slightly alternative dress rehearsal. Our Head Chef Stewart Turner, who delights in making creative and innovative dishes that pair beautifully with wine, has devised a wonderful menu; alongside each course you will try a different wine, exploring a variety of pairings for festive food. If you’re puzzled by Pinot or baffled by Barolo, this is the lunch that will show you exactly which wines to pick for Christmas Day.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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