Lunch & Learn: The History between Britain & Bordeaux, 23rd Nov 2017
Product: 45892
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Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join historian Hugh McDonald-Buchanan in our cellars to explore the history of the Bordeaux and how a relationship with Britain has developed. Your Berry bros. & Rudd wine expert will set you a tasting of 3 styles of Bordeaux wine. In the meantime, Hugh will elaborate on the history of the region while you tuck into a selection of delicious dishes. In medieval times, Bordeaux was part of the Angevin Empire which established links with Britain that have been maintained by trade, especially in wines, up to the present day. Another fascinating subject for lunchtime learning.
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