Chx Lafite and Latour Dinner, Friday 2nd March 2018
Product: 47595
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join Will Lyons for an evening enjoying the wines from two of Pauillac’s finest properties, Chx Latour and Lafite Rothschild. These First Growths produce extraordinary age-worthy Claret, and it is rare to be able to savour multiple vintages of each in one evening. After a sip of Pol Roger’s superb 2004 Winston Churchill, you’ll ease in with a taste of Ch. Latour’s second wine, Les Forts de Latour. From there, you’ll taste the 2003 vintage of each wine, before travelling through 1998, ’96 and ’95 via the wines of these illustrious châteaux. Compare the properties’ styles as you savour a four-course feast designed by our Head Chef to make these wines sing even more loudly. Hosted by Will Lyons, Fine Wine Advisor
Wines to be tasted:
2004 Champagne Pol Roger, Sir Winston Churchill, Brut
2006 Les Forts de Latour, Pauillac, Bordeaux
2003 Ch. Latour, Pauillac, Bordeaux
2003 Ch. Lafite Rothschild, Pauillac, Bordeaux
1998 Ch. Lafite Rothschild, Pauillac, Bordeaux
1996 Ch. Latour, Pauillac, Bordeaux
1995 Ch. Lafite Rothschild, Pauillac, Bordeaux
1997 Ch. d'Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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