Margaux, Pomerol and Barsac Lunch, Friday 23rd March 2018
Product: 47713
Ticket price - {0} per person
Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Start your weekend early with a long lunch in the Napoleon Cellar and the chance to enjoy wines from Bordeaux’s finest communes. Your host Lance Jefferson will select his top picks from our Bordeaux list, with a deliciously refreshing white, fine reds from Margaux and Pomerol, and a liquid gold Barsac to finish the afternoon. Chef Stewart will play his part by matching his superb menu perfectly to the wines.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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