Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
The subtleties of Barolo’s terroir are said to equal those of Burgundy. What better way to find out if this rings true, than exploring them in the company of the delightful Nicola Giacomelli, our resident Italian food and wine expert? Nicola has chosen a tasting selection of 12 wines to illustrate terroir and winemaker differences and is looking forward to teaching you all about them alongside a Piedmontese-inspired four-course meal created by our Head Chef Stewart Turner
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd ‘s stocks just before the time of the event, so most will be available to order following the event.
Event details
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