Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Our Head Chef Stewart Turner is a master at creating wonderful seafood dishes, and his lunch menu will be designed to perfectly partner this superb wine line-up. Following an apéritif in our Green Room, you will begin your lunch with two Blanc de Blancs sparking wines, one from England and the other from Champagne. Following this there will be two Chablis (a Grand Cru and a Premier Cru) to compare and contrast. The wines will be a touch richer for the next course, with a linear, precise Corton-Charlemagne and an exuberant Clos do Vougeot for a richer shellfish dish. The lunch will finish on a sweet note with a classic Sauternes. Hosted by Isabella Cameron, Fine Wine Specialist.
Wines to be tasted:
Champagne Bollinger, Rosé
Champagne Ruinart, Blanc de Blancs, Brut
2013 Gusbourne Estate, Blanc de Blancs, Sparkling, Kent
2015 Chablis, La Fourchaume, 1er Cru, Jean-Claude Bessin
2015 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2016 Corton-Charlemagne, Olivier Leflaive
2010 Clos de Vougeot, Grand Cru Sylvain Loichet
2011 L'Extravagant de Doisy-Daëne, Barsac
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
Event details
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