The Cook's Collection: Autumn, Six-Bottle Mixed Case

Good food enjoyed alongside good wine is one of life’s great pleasures: it’s only when you hit on the perfect combination of the two that the ordinary can become the sublime –flavours mingle, intertwine and become far more than the sum of their parts. This is the raison d’être behind the Cook’s Collection: it’s filled with bottles that are especially suited to the season’s ingredients. For autumn, this means earthy flavours, richer white wines and savoury, spicy reds. Mists and mellow fruitfulness? Bring it on.

In your case: We’ve selected four reds and two whites – each bottle has a corresponding tasting note, serving suggestion and an idea for what to try next if you particularly enjoy that style of wine. Our Head Chef, Stewart Turner, has also cooked up two (admittedly pretty indulgent) recipes that take advantage of seasonal ingredients.

Contains one bottle (75cl) of each of the following:

2017 Berry Bros. & Rudd Good Ordinary White, Bordeaux
2016 Pulenta Estate, Chardonnay, Mendoza, Argentina
2017 Berry Bros. & Rudd Côtes du Rhône Rouge by Rémi Pouizin, Rhône
2015 Berry Bros. & Rudd Chianti Classico by Badia a Coltibuono, Tuscany, Italy
2015 Viña Amézola Crianza, Bodegas Amézola de la Mora, Rioja, Spain
2014 Ch. Beaumont, Haut-Médoc, Bordeaux