Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Two of Italy’s finest wine regions go head to head in this dinner. With the finest examples of Brunello and Barolo, as well as a white to start, Italian Specialist Nicola Giacomelli will guide you through the differences between the wines, their grapes and their regions. Relax over several hours, as our Head Chef delivers course after course of Italian-styled fare to partner each flight of wines. Hosted by Nicola Giacomelli, Fine Wine Specialist.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
Event details
Delivery and quality guarantee