Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Your host for this evening, Demetri Walters MW, has a real interest in wines which have a deep sense of history, and which come from the more unusual – yet often extremely historic – wine regions of the world. As his wine selection suggests, this promises to be a fascinating evening. Hosted by Demetri Walters MW, Wine Educator & Presenter.
Wines to be tasted:
2017 Domaine Lyrarakis, Assyrtiko Crete, Greece
2017 Domaine Lyrarakis, Dafni, Psarades Vineyard, Crete
2016 Morabianca, Irpinia Falanghina, Mastroberardino, Campania, Italy
2016 Etna Bianco, Giovanni Rosso, Sicily
2016 Domaine Lyrarakis, Kotsifali, Crete, Greece
2014 Old Vine Primitivo, Manduria, Morella, Puglia
2013 Pedra Basta, Sonho Lusitano, Quinta do Centro, Alentejano, Portugal
2012 Quincha Corral, Vino de Pago el Terrerazo, Bodega Mustiguillo, Spain
Vecchio Samperi Ventennale, Marco De Bartoli, Marsala, Sicily
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Dress code: smart casual
Event details
Delivery and quality guarantee