Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Every year on the last weekend of January, the winegrowers in Burgundy celebrate and give thanks to their patron, St Vincent. Today we too will celebrate St Vincent and Burgundy in style in the luxurious surrounds of the Napoleon Cellar. Your expert host will select six fine Burgundies worthy of the saint’s day celebrations – including a mature Grand Cru red. Our Head Chef Stewart Turner, meanwhile, will create a traditional Burgundian menu, formed of four savoury dishes designed to make the paired wines sing. Lance Jefferson, Director to the Chairm
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.an’s Office
Dress code: smart casual
Event details
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