Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
The Saturday before Mothering Sunday, join us for a lunch to celebrate our mothers. Hosted by Lance Jefferson, this entertaining lunch will comprise four elegant courses – including a particularly decadent dessert – accompanied by a sumptuous selection of fine wine. Lance will focus on food and wine matching, trying to find wine that will either support a dish or complement its nuances. This indulgent Napoleon Cellar lunch promises to be a real treat. Hosted by Lance Jefferson, Director to the Chairman’s Office.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
Event details
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