One Day Wine School
Our one-day wine schools are a great way to get a thorough overview of a region in a day.
Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.
The day finishes around 3.30pm.
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Description
Wines to be tasted:
Crémant de Bourgogne, Brut, Domaine la Croix Montjoie
2016 Chablis, Domaine Pinson
2016 Chablis, Mont-de-Milieu, 1er Cru, Domaine Pinson
2016 Chablis, Les Clos, Grand Cru, Domaine Pinson
2016 Chassagne-Montrachet, La Maltroie, 1er Cru, Domaine Michel Niellon
2016 Meursault, Clos du Cromin, Domaine Patrick Javillier
2016 Puligny-Montrachet, Domaine Jacques Carillon
2016 Pouilly-Fuissé, Clos des Quarts, Château des Quarts, Bret Brothers
2015 St Aubin, Sentier du Clou, Domaine Antoine Jobard
2015 Nuits-St Georges, Clos de la Maréchale Blanc, 1er Cru, Domaine Jacques-Frédéric Mugnier
2014 Nuits-St Georges, Aux St Juliens, Domaine de Montille
2014 Vosne-Romanée, Maizières, Domaine AF Gros
2014 Gevrey-Chambertin, Vieilles Vignes, Domaine Sérafin Père & Fils
2013 Volnay, Les Lurets, 1er Cru, Dominique Lafon
2013 Pommard, Les Pézerolles, 1er Cru, Domaine de Montille
2012 Chambolle-Musigny, Les Lavrottes, 1er Cru, Olivier Bernstein
2011 Clos Vougeot, Grand Cru, Olivier Bernstein
1978 Clos St Denis, Grand Cru, Camille Giroud
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual.
Event details
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