Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join us for an evening celebrating Kenneth Grahame’s timeless classic, The Wind in the Willows. We’ll follow the escapades of Ratty, Mole and Toad, accompanied by a selection of suitably superior wine that would be worthy of a feast at Toad Hall itself. While Ratty may think that “there is nothing – absolutely nothing – half so much worth doing as simply messing about in boats,” we think an evening enjoying some fantastic wines at Berry Bros. & Rudd can certainly give it a run for its money. Hosted by Henrietta Gullifer and Olivia Bodle, Fine Wine Specialists
Wines to be tasted:
Berry Bros. & Rudd English Sparkling Wine, Hampshire, Brut
2016 Pouilly-Fumé, La Rambarde, Domaine Landrat-Guyollot, Loire
2018 Flysch, Bodega Gorosti, Getariako Txakolina, Spain
2017 Etna Bianco, Graci, Sicily, Italy
2017 Tolpuddle, Coal River Chardonnay, Tasmania, Australia
2015 Frog's Leap Estate Grown Cabernet Sauvignon, Napa Valley, California, USA
2015 Pulenta, Gran Malbec, Mendoza, Argentina
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee