Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Indulge in an evening dedicated to whisky and cheese in our Pickering Cellar. We’ll start by looking at how whisky is made, then sample spirits from the Highlands and Islands of Scotland, Ireland and North America. Alongside each dram, we’ll showcase a range of different cheeses, from the British Isles and beyond. During the evening, we will explore classic matches, such as Highland malts with mature Scottish cheddar, to more unusual pairings, like Bourbon and blue cheese. An ideal evening for spirits and cheese-lovers alike. Hosted by Barbara Drew MW, Wine and Spirits Education Specialist
Spirits to be tasted:
The Glenrothes, 12-Year-Old, Speyside, Single Malt Scotch Whisky (40%)
Green Spot, Single Pot Still Irish Whiskey (40%)
1991 Cambus, Cask No. 61972, Single Grain Scotch Whisky (55.1%)
Nikka Days, Blended Japanese Whisky (40.0%)
2008 Berry Bros. & Rudd Linkwood, Cask Ref. 303305, Single Malt Scotch Whisky (53.9%)
2007 Berry Bros. & Rudd Blair Athol, Cask Ref. 4599, Highlands, Single Malt Scotch Whisky (55.7%)
1990 Berry Bros. & Rudd Bunnahabhain, Cask Ref. 1536, Single Malt Scotch Whisky (47.8%)
Texas Legation Batch No.2, Bourbon Whiskey, USA (46.2%)
Amrut, Fusion, Indian Malt Whisky (50%)
Dress code: smart casual
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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