Great Wines of Italy Lunch, Friday 8th May 2020
Product: 90068000028
Ticket price - {0} per person
Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join Lance Jefferson for a delightful lunch around the Long Room table, for an exploration of the wine and food of Italy. This four-course, traditional Italian lunch will feature typical dishes from the most famous wine-producing regions, paired with some of the country’s best wines. Hosted by Lance Jefferson, Director to the Chairman’s Office
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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