Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Explore the fine wines of Northern Italy, alongside a delicious Italian four-course menu put together by our Head Chef Stewart Turner. Our Italy expert Chris Pollington will guide you through a selection of iconic Italian wines, which pair beautifully with the four-course menu.
Wines to be tasted:
Franciacorta Biondelli, Satèn, Brut, Lombardy, Italy
2019 Berry Bros. & Rudd Gavi di Gavi by Roberto Sarotto, Piedmont, Italy
2016 Barbera d'Alba, Scudetto, Giuseppe Mascarello, Italy
2011 Barolo, Pira, Vecchie Viti, Roagna, Piedmont, Italy
2011 Barbaresco, Pajé, Vecchie Viti, Roagna, Piedmont, Italy
2016 Amarone della Valpolicella, Marion, Marcellise, Veneto, Italy
2010 Tal Lùc, Verduzzo Passito Bianco, Lis Neris, Friuli, Italy
Dress code: smart casual
Event details
Delivery and quality guarantee