Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Tuscany is consistently producing some of the greatest wines to be found in Italy and this evening will shine a spotlight on some of the finest producers in the region. The evening will begin with a pair of modern, refreshing and textural whites, perfect for food. We’ll then move on to focus on the great reds from the noble Tuscan variety, Sangiovese, before culminating with a trio of the most famous Super Tuscans from a selection of the best vintages of the last two decades.
Wines to be tasted:
2015 Champagne Gosset, Grand Millésime, Brut
2020 Bolgheri, Vermentino, Grattamacco
2018 Ornellaia Bianco, Ornellaia
2017 I Sodi di S. Niccolò, Castellare di Castellina
2012 Brunello di Montalcino, Riserva, Conti Costanti en magnum
2013 Tignanello, Antinori
Sassicaia, Tenuta San Guido, Bolgheri Sassicaia vintage TBC
2007 Masseto
Dress code: smart casual
NB Some vintages for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event and therefore may not be available to order afterwards.
Event details
Delivery and quality guarantee